Can you eat pigeon eggs?

In this essay, I will answer the question: “Can you eat pigeon eggs?” and I will give an overview about their nutritional aspects and how to handle them properly and cook them.

Can you eat pigeon eggs?

Yes, you can definitely eat pigeon eggs. They can be fried, poached, or boiled just like any other egg. Their yolk is high in protein, as well as carbs and lipids. Because they are so little, you’ll need a lot of them to make a satisfying meal. Pigeon eggs are considered delicacies in some cultures.

What are the characteristics of pigeon eggs?

A pigeon’s egg is about 3cm in diameter, somewhat smaller than a quail’s (3.5 cm) and significantly smaller than a hen’s egg (up to 6cm).

The egg is smooth to the touch and has a porcelain-like finish. The egg white is somewhat translucent on the inside, while the yolk is pale yellowish. It has a more “eggy” fragrance than other egg varieties.

What are the nutritional benefits of pigeon eggs?

Pigeon eggs are not only a delectable treat, but also a versatile product with a unique chemical composition.

The yolk is very nutrient-dense. Proteins (approximately 12,5 percent), lipids (30 percent), and carbs (about 30 percent) make up the dry part of it (almost 1,5 percent ). Various inorganic elements, including abundant iron levels, make up about 1% of the entire chemical composition of the yolk. 

Protein is the more watery component of the food, including over 90% water and the rest being nutritious components. The shell, on the other hand, is virtually entirely made up of phosphorus salts and calcium carbonate.

This delicacy contains a significant amount of high-quality protein: 14 g per 100 g of product. Pigeon eggs are high in iron, calcium, vitamins A, B2, D, and E, as well as other minerals. Pigeon eggs are easily digestible. Their caloric value per 100 grams is around 115 kcal. 

How to get pigeon eggs?

Pigeon eggs are more valuable than other bird eggs because they are rarer — female pigeons only lay one to three eggs every two weeks, compared to a hen’s (on average) daily output.

There’s also pigeon intelligence to consider: Pigeons are aware of how many eggs they have deposited, so if any are picked by a keeper, they must be replaced with fake eggs.

Pigeons who have lost their eggs have been reported to become depressed and overwhelmed, and they frequently do not lay again.

Buying and selling fertilized eggs is also banned in many countries, adding to the rarity aspect.

How to store pigeon eggs?

Pigeon eggs are a perishable product that deteriorates quickly. It’s preferable if you use them on the day of pickup. If this is not possible, the delicacy should be kept strictly in the refrigerator for no more than 6 days. 

In addition, if you plan to keep eggs for more than a week, wrap each one individually in paper and turn them every few days. The yolk will not attach to the shell if you use this method.

How to cook pigeon eggs?

Pigeon eggs are a wonderful source of protein and fat, both of which are good for our bodies and help us feel satiated for longer.

Pigeon eggs, like any other egg, can be boiled. Their protein does not become entirely white during cooking, but stays translucent: the yolk of a pigeon egg may be seen through the whole egg.

Culinary experts in many nations appreciate this delicacy, despite the fact that dishes made from it are extremely expensive and only appear in gourmet restaurants on rare occasions. 

The pigeon product is most commonly seen in Chinese and French cuisines, where it is used in salads, soups, and gourmet snacks. Some confectioners use pigeon eggs instead of chicken eggs to make baked items more fluffy. This substance is used to make soufflé, jelly, and several cocktails in English cuisine.

Other FAQs about Eggs that you may be interested in.

How are eggs processed to make them edible and safe to eat?

How big is an ostrich egg?

How long can chicken eggs be left outside?

Conclusion

In this paper, I answered the question: “Can you eat pigeon eggs?”  and also offered helpful information on their nutritional characteristics, as well as how to cook and handle them properly.

Please do not hesitate to contact me if you require any additional information on this topic.

References

[1] Can You Eat Pigeon Eggs? – Pigeonpedia

[2] ⋆ ✔️Pigeon Egg Benefits, Benefits and Harm of Calories ⋆ 👨‍🌾 Farmer-online 

[3] Can you eat pigeon eggs? 

Hi, I am Charlotte, I love cooking and in my previous life, I was a chef. I bring some of my experience to the recipes on this hub and answer your food questions.