Can you eat pet rabbits?

In this brief article, we are going to answer the question “can you eat pet rabbit?”. We will discuss if eating a pet rabbit is legal and how rabbit meat should be stored. In the end, we will understand what are the advantages and disadvantages of eating rabbit meat. 

Can you eat pet rabbits?

Yes, you can eat pet rabbit meat, since it is legal to eat pet rabbits in the United States. Dogs and cats are the only animals protected by law to be consumed by humans.

Moreover, pet rabbits are bred as companion animals rather than for consumption. Pet rabbits contain a smaller amount of meat compared to meat rabbits, which are kept specifically for the purpose of being consumed.

The quantity of flesh you would obtain from eating your pet rabbit would be very less. If you’re really interested in eating a rabbit, you may purchase one from a meat market or rabbitry.

Is eating a pet rabbit legal?

The United States does not prohibit the consumption of rabbit flesh. Only the killing of dogs and cats for food is prohibited.

In comparison to the other meat, one serving of rabbit meat has a greater amount of protein, the fewest amount of calories, and the least amount of fat.

Furthermore, since raising a rabbit for meat consumption is quick and requires minimal area, eating rabbits is more ecologically beneficial.

How should rabbit meat be stored?

Here are two methods you can use to store your rabbit meat. 

In the refrigerator

It should be stored in a container that has a cover since this will prevent its fluids from dripping onto other foods and causing cross-contamination.

Marinate helps to preserve the meat and store it in the refrigerator’s coldest compartment. In case this is not possible, slice the pet rabbit meat and then freeze it in the bag.

In the freezer 

Place as much air as possible within the bag while packing. Use a big bag that will not compress its rabbit meat. The flat shape of the box makes it easier to store and defrost.

If you need to keep pet rabbit meat frozen for an extended period of time, it’s best to store it in airtight containers. You can store it for about 3 weeks in the freezer. 


Meat must be defrosted inside of a refrigerator rather than at room temperature since doing so may enable the bacteria to reactivate and grow, potentially causing infections.

If you forget to thaw the package in time, put it in a container with water and refrigerator for 10-20 minutes, the time will depend on the amount of the meat.  

Change the water if necessary to speed up the defrosting process. When defrosting in a microwave, be careful not to overheat the meat to prevent the growth of germs.

What are the advantages of eating rabbit meat? 

In addition to being delicious, rabbit meat is far more nutrient-dense than other types of meat.

It contains low fat

Eating rabbit meat has a number of potential health advantages, one of which is that it adds very little fat to the body. This is because it has a very minimal amount of fat.

It has low cholesterol

The fact that rabbit meat is low in cholesterol is still another advantage of eating it. Compared to other meats, rabbit meat has less cholesterol. 

This means that eating it won’t cause your cholesterol levels to rise, which is good for your heart.

It contains mineral 

Calcium and phosphorus are two minerals that play important functions in the development of the body. Rabbit meat has an adequate quantity of each of these elements. Consuming rabbit meat provides your body with both of these essential elements.

It is low in calories

Fewer calories from rabbit meat make up a little portion of your total daily calorie intake. In other words, consuming rabbit meat will not result in an increase in your overall body weight.

What are the disadvantages of eating rabbit meat? 

In terms of the potential threats to one’s health, the following are some of the issues that might arise from consuming rabbit meat:

Parasitic infection 

In addition, a wide range of parasites, including intestinal worms, warbles, and flukes, may be found in rabbit flesh. Cooking the meat thoroughly or bringing its internal temperature up to 160 degrees Fahrenheit can eliminate the vast majority of these parasites.

Protein toxicity

When a person only consumes rabbit meat for extended periods of time, protein toxicity or “rabbit famine” occurs. Because rabbit flesh has so little fat, which is necessary for our bodies to operate correctly.


In this brief article, we answered the question “can you eat pet rabbit?”. We discussed if eating a pet rabbit is legal and how rabbit meat should be stored. In the end, we understood what are the advantages and disadvantages of eating rabbit meat. 


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