Can you eat Persimmon Skin?

In this article, we will answer the question “Can you eat Persimmon Skin?” and we will also discuss its types, health benefits, nutritional value, and many more queries related to persimmon fruit.

Can you eat Persimmon Skin?

Yes, you can eat Persimmon Skin. Start by cleaning the fruit, remove the leaves, and slice it like you would slice an apple. Take a bite of the skin, it’s edible!

What is a Persimmon?

Persimmon is a flavoursome sweet orange-coloured fruit that everyone loves to devour. It is a sort of berry that is larger than most berries you are likely familiar with. Some are only an inch in diameter, while others can reach three inches in diameter. 

What are the types of Persimmon Skin?

Fuyus and Hachiyas are the two types of commercial persimmons that are widely available.


Fuyus, also known as sweet or non-astringent persimmons, have solid flesh and are mildly sweet. They have a flat bottom and a squat, tomato-like form. Fuyus are safe to consume while still firm, like an apple. You can eat them raw or use them in sweet and savoury dishes.


Often known as bitter or astringent persimmons, should be consumed only when fully ripe. Hachiyas have an almost inedible, gritty taste before they reach optimum ripeness. Allow the Hachiyas to ripen fully as this guarantees that the tannins dissipate and you will have a smooth persimmon.

What is the best way to tell if a Persimmon is ripe?

Fuyu is ripe when it is firm and crisp, whereas Hachiyas are ready to eat when they’re soft, spongy, and ready to burst.

When buying Persimmons, what should you keep in mind?

Beginning in late July and continuing through December, you can find persimmons at farmers’ markets and supermarkets. Avoid bruised, ruptured, uneven persimmons when shopping for them. When testing for ripeness, take in mind the persimmon variety you’re working with. Avoid green persimmons as they are always astringent.

What are the health benefits of Persimmon’s skin?

Yes. Persimmon’s skin has flavonoids and antioxidants that are found to be necessary for your body to be healthy and good for heart health. The fibre in the skin also helps with digestion.

How much Persimmon is too much Persimmon?

Yes, there is such a thing as too much persimmon. Tannic acid is abundant in persimmons, which can irritate your stomach or create stones if consumed in large quantities. It is recommended that you eat them after meals and that you do not consume more than three at a time. If you’re going to consume a lot of persimmons, it’s a good idea to peel them beforehand as the peel contains tannins in a higher concentration.

What is Persimmon’s nutritional value?

Persimmons are still delicious and healthful whether you eat the whole persimmon or peel off the skin. Persimmons are high in nutrients that are beneficial to your health. 

One serving of persimmon contains:

Calories: 118 Kcal

CHO: 31 grams

Protein: 1 gram

Fat: 0.3 grams

Fibre: 6 grams

Persimmons have high fibre content, are low in calories, and are high in magnesium, folate, phosphorus, and thiamin. One persimmon fruit has the recommended amount of vitamin A, which is beneficial to your immune system and eye health.

Is there any part of a Persimmon that is not edible?

Yes, you should not consume persimmon seeds on their own because they are quite hard and could harm your teeth. Although they are good if you ground the seeds or roast them.

How can Persimmons be consumed?

There’s no one-size-fits-all approach. Persimmons are a tasty fruit that can be eaten raw or cooked, sweet or savoury. Persimmon fruits can easily be added to your diet as a snack, with or without the skin, or as an ingredient in recipes.

Sweet recipes for Persimmons

After all, persimmons are a sort of fruit, therefore sweet recipes are where they really shine. Ripe persimmons are excellent for baking bars, puddings, and even cookies! Of course, persimmons make fantastic jams and jellies. To make a thick spread, use either very ripe Hachiyas or delicious Fuyus.

Savoury recipes for Persimmons

All of your savoury dishes will benefit from the sweetness of persimmons. You can use them to top off focaccia flatbread for a sweet and savoury appetizer, puree them in soups, slice firm Fuyus for salads, or use them to top off focaccia flatbread for a sweet and savoury appetizer, persimmons will be a good addition to your savoury recipes. 

For detailed sweet and savoury persimmon recipes, click here.


In this article, we answered the question “Can you eat Persimmon Skin?” and we also discussed its types, health benefits, nutritional value, and many more queries related to persimmon fruit.


Hi, I am Charlotte, I love cooking and in my previous life, I was a chef. I bring some of my experience to the recipes on this hub and answer your food questions.