Can you eat Pad Thai cold?

 

In this article, we will answer the following question: Can you eat Pad Thai cold? We also tell you about the history of this iconic dish and how to prepare it!

Can you eat Pad Thai cold?

You can eat Pad Thai cold or warm. It is a great dish that can be enjoyed at any time! Pad Thai is a combination of rice noodles with meat, shrimp, egg and a sauce that you make from several sauces and ingredients (spicy, sweet, salty and sour). Serve with fresh green onions, hot paprika, hazelnuts and sprouted beans.

All you need is a wok, in a bowl mix the sauce ingredients, the rice noodles and soaked in hot water.

It takes a maximum of 30 minutes to finish the preparation from head to toe, so it’s a quick and delicious recipe, I think it’s quite healthy, but I’m not a nutritionist. In Thailand, you can find it both in restaurants and street food, prepared on the spot, in front of you.

What is Pad Thai?

Pad Thai is the quintessential dish of Thai cuisine. The rough translation of the name of this stew is “Thai stir fry”. This world-famous dish is, however, a fairly recent recipe. It has not even a century of life in the kitchens of the Southeast Asian country.

Thus, this typical dish could not be labelled as traditional, as it was an invention of the middle of the 20th century. Pad Thai was created at the time of the dictatorship of Plaek Pibulsonggram, known as Phibun, who ruled in Thailand for two periods: 1938-1944 and 1948-1957. 

The objective when creating it was to make Thai culture known, to make a dish that would be liked by palates from all over the world. In fact, around this time the country had changed its name for the first time, from Siam to Prathet Thai. And later, in 1949, it was renamed as it is today, Thailand.

The country did not have a ‘national dish’. Well, it had to be invented, Phibun decided. This coincided with the hardships of the Second World War, which caused a severe shortage of rice, the staple food for Thais. That led to the cheap, filling and filling rice noodles. And from there, to the recipe that has taken Thailand around the world, which was gradually becoming the long-awaited ‘national dish’.

Pad Thai is a year-round dish

Pad Thai is undoubtedly the best-known dish in Thai cuisine, which has another of its most popular dishes in Som Tum Kung. It is a very common dish in the daily life of Thais, it is not labelled with a specific time of year and it is eaten both with lunch and dinner. Pad Thai is usually eaten as the sole dish of a meal. In Thailand, street restaurants that sell Pad Thai are very typical, among others, to eat on the street.

The dish, with a sweet touch, has as main elements rice noodles/noodles, vegetables -soya bean sprout, fermented turnip-, shrimp, egg, chopped peanuts and chilli powder. The level of spiciness, to taste. 

It also has meat – chicken, beef – and tofu and can be served with a piece of tenderloin/lime, among others. The recipe and seasonings may vary depending on the restaurant. But the secret of the dish, in all its versions, will continue to be the tamarind sauce, prepared over low heat.

How to prepare Pad Thai?

As we have mentioned, the dish can add or omit some ingredients. Next, we offer the Pad Thai recipe from the Barcelona restaurant Lamun Cuina Thai (C / Viladomat, 73):

Ingredients:

  • 1 egg
  • 50g diced tofu
  • 50g fermented turnip diced
  • 30g minced chicken
  • 100-150g rice noodles
  • 3 units of peeled shrimp tail
  • Bean sprouts
  • Lemon-lime
  • Chinese chives
  • Chilli powder
  • Peanuts

Ingredients for the Pad Thai sauce:

  • Tamarind
  • Brown sugar.

Preparation:

First of all, sauté egg, fermented turnip, tofu, and chicken in a wok. Later, add the rice noodles, which before have been soaked in water for x time depending on the product. Sauté it all together with a little and add the shrimp tails. Once everything is ready, add the Pad Thai sauce and mix all the ingredients well. 

Finally, add the bean sprouts and the Chinese chives, and sauté everything together. Serve it with crushed peanuts, chilli powder, a lemon wedge, and some bean sprouts. Enjoy!

Other FAQs about Pad Thai which you may be interested in.

Is Pad Thai spicy?

Is Pad Thai actually Thai?

Is Pad See Ew healthier than Pad Thai?

Conclusions

In this article, we answered the following question: Can you eat Pad Thai cold? We also told you about the history of this iconic dish and how to prepare it!

Pad Thai can be enjoyed both cold and warm. The dish, with a sweet touch, has as main elements rice noodles/noodles, vegetables -soya bean sprout, fermented turnip-, shrimp, egg, chopped peanuts and chilli powder. The level of spiciness, to taste. 

Probably the most famous food among tourists, it is not spicy and combines a little of everything, it is a kind of fried noodles with shrimp, Thai vegetables, eggs, chicken, tofu and you can order shrimp for a few extra baht, if you are not very accustomed to spicy food I advise you to try this dish for the first few days, many street stalls serve only pad thai.

If you have any questions or comments on the content, please let us know!

References

Thaiest.com – Thai Food Dishes You Must Try

Thespruceeats.com – Traditional Thai Recipes

Aboutthatfood.com – Thai Food

Hi, I am Charlotte, I love cooking and in my previous life, I was a chef. I bring some of my experience to the recipes on this hub and answer your food questions.