Can you eat Mexican jumping beans?

In this brief guide, we will provide an answer to the question, “Can you eat Mexican jumping beans?”. We will also elaborate on the sources of Mexican jumping beans, how we can store them, and why we should avoid eating them.

Can you eat Mexican jumping beans?

No, you can not eat Mexican jumping beans. Mexican jumping beans are not generally eaten. Although Mexican jumping beans are non-toxic, they have a larva inside them which itself tries to come outside. So, if you want to eat Mexican Jumping beans then you would have to eat that insect.

What would happen if you ate Mexican Jumping Beans?

You should know that Mexican jumping beans are not beans, in reality, they are a type of insect which are wrapped in a coating that looks like a bean. 

It is described that once you swallow Mexican jumping beans, the larvae of beans move inside the body to search for a cold temperature region since it gets killed by a high temperature. Some researchers also state that Mexican jumping beans give the sensation of movement inside the human gut after eating.

What are Mexican jumping beans?

Mexican jumping beans (or simply jumping beans) are seed beans that might be inhabited by the larvae of a small insect. The colour of the “bean” is typically tan to brown. It “jumps” while it is a little hot. 

The insect is from the Sebastiana pavoniana bush, also known as “Jumping Bean”. However, they do not belong to the royal beans, but they are well dressed like beans. Beans are considered non-poisonous, however, they are not normally eaten. 

After the insect lays its eggs on the plant, the larva eats the interior of the bean and attaches itself to the interior with a silk thread. The larvae can stay inside the bean for months with various lengths of time.

If the larvae receive the proper humidity and temperature, they will continue to exist long enough to go into the mature stage. In the spring, the computer virus emerges from the bean via a round “hatch”, leaving the bean shell behind. After metamorphosis, small silver and grey worms do now no longer continue to exist on various days.

What are the sources of Mexican jumping beans?

Mexican jumping comes from the mountains of the states Sonora, Sinaloa, and Chihuahua. Alamos, Sonora, calls itself the “Jumping Bean Capital of the World”. 

They are observed in a place of ​​approximately 30 via means of a hundred miles where the host tree Sebastiana pavoniana grows. During the spring, the bugs hatch from ultimate year’s beans and lay their eggs at the plant life of the host tree.

How to store Mexican jumping beans?

The Mexican jumping beans have to be kept in a cool, dry place. These beans mimic their local Mexican monsoon climate, requiring periodic rehydration or to make them refresh. To rehydrate the Mexican jumping beans, you need to soak them a few times a month in chlorine-loose water for approximately 3 hours.

How do Mexican jumping beans work?

Mexican jumping beans are approximately part of a corn kernel or a small pod. They do not put on hats. They could not leap through the air for a long time. They occasionally pass a millimetre or two. 

The issue that makes those beans leap is the larva of a small insect that lives inside the bean. The moth lays its eggs inside the flower of the plant and the eggs are connected to the seeds. 

The larvae then consume the interior of the beans and stay there. When the larvae pass, so do the beans. Eventually, the larvae develop into worms that emerge from the beans to complete the cycle.

The Mexican jumping beans are not sincerely alive, however, they love to leap just like the baby at the trampoline.

Why shouldn’t you eat Mexican jumping beans?

Mexican leaping beans aren’t just like the black or pinto beans you’ll be aware of eating. These are virtually bean seeds observed in northern Mexico and the southwestern United States. 

Inside the seed pods are insect larvae, which might be younger undeveloped bugs, along with tadpoles or caterpillars. The motion of the larvae inside the bean seems to transport or leap the Mexican jumping beads.

Mexican leaping beans are seed beans that might be inhabited by the larvae of a small insect (Cydia saline) and are found locally in Mexico. Beans are taken into consideration due to their non-poisonous nature, however, are not normally eaten.

Conclusion

 

In this brief guide, we have provided an answer to the question, “Can you eat Mexican jumping beans?”. We have also elaborated on the sources of Mexican jumping beans, how we can store them, and why we should avoid eating them.

References

https://ask.metafilter.com/330413/What-would-happen-if-you-ate-a-handful-of-jumping-beans

https://www2.palomar.edu/users/warmstrong/plaug97.htm

What was missing from this post which could have made it better?

Hi, I am Charlotte, I love cooking and in my previous life, I was a chef. I bring some of my experience to the recipes on this hub and answer your food questions.