Can you eat lox when breastfeeding?

In this article we are going to answer can you eat lox when breastfeeding, what is lox, is it healthy to eat lox when breastfeeding, what is the risk of eating lox when breastfeeding, and how to add lox to your healthy diet when breastfeeding. 

Can you eat lox when breastfeeding?

Yes, you can eat lox when breastfeeding. It is important to remember that all raw seafood has more risk of being contaminated with food poisoning bacteria. 

Raw seafood should be fully cooked before you eat it to prevent any food-borne illness. Raw seafood should be cooked up to 160 F (70C) or until steaming hot. 

If you are watching your sodium intake, you should not eat lox because lox is cured in salt, and sodium content is very high. 

What is lox?

Lox or belly lox is a type of salmon that has been cured with salt. Lox is usually made from salmon sides and sometimes flavors can be added to the process of brine. 

The main difference between smoked salmon and lox is that smoked salmon or nova salmon has been cured and smoked while lox has only been cured with salt. Because lox is only preserved in salt, the flavor is very different from smoked salmon even if they look very similar and have a similar texture. 

Is it healthy to eat lox when breastfeeding?

Lox is healthy lean meat but it contains very high amounts of sodium. 3 ounces of lox, 85 grams, contains 99 calories, 3.7 grams of fat, 20 mg of cholesterol, 1700 mg of sodium, 149 mg of potassium, 0 grams of carbohydrates, and 16 grams of protein. 

Lox is high in protein, low in carbohydrates, and an excellent source of omega 3, vitamin D, and B complex vitamins. 

Still, lox should be eaten in limited amounts only for occasional treats versus eating it every day because sodium content is way too high. High sodium intake can lead to health problems such as high blood pressure. 

If you are watching your sodium intake you should be careful with lox sodium content, 3 ounces of lox gives you 1700 mg of sodium. It gives you more than half the RDI of one day. 

What is the risk of eating lox when breastfeeding?

Eating lox can increase the risk of food-borne infection. Food-borne illnesses are not as dangerous as when you are pregnant because it doesn’t affect the baby but you can have very few bad days. 

Symptoms include

  • Nausea
  • Vomiting
  • Chills and fevers
  • Muscle pain

Although nowadays it’s very difficult to catch an infection, lox presents a high risk of bacteria contamination. The three main diseases you can contract if you eat lox are toxoplasmosis, salmonella, and listeriosis. 

Listeria monocytogenes

Listeria monocytogenes cause listeriosis. Sometimes it can cause respiratory tract symptoms, septicemia, and encephalitis. 

According to the American Pregnancy Association, approximately 2,5000 people will get infected with listeria every year. It means that it’s very rare to get infected. 

Toxoplasma Gondii

Toxoplasma Gondii is the parasite that causes toxoplasmosis. For a normal, healthy person, it usually doesn’t cause any symptoms. Breastfeeding women still have their immune system weaker but it is not as dangerous as pregnant women. One important thing to add is that once you contract toxoplasmosis you can’t contract it again. 


Salmonella is a bacteria that also causes digestive symptoms like the other pathogens listed above. One important thing about salmonella is that it can cause bacteremia, a condition where there are bacteria in the blood if you let it go too far. 

Another risk of eating lox is the sodium content. Sodium can lead to weight gain, water retention, swelling, and increased blood pressure. 

Sodium is a mineral that is part of many metabolic processes in our body. It is one of the minerals responsible for the correct fluid distribution. If you eat too much sodium, the amount of fluid or water in your body goes up and your heart works harder to pump more blood. This means blood pressure goes up. 

How can you add lox to your healthy diet when breastfeeding?

The most popular way to add lox to your diet is to eat it with some cream cheese with a bagel. You can also cook lox with some eggs, stuff some avocados with lox, make some lox and cream cheese spread or make a lox frittata. 

Follow this link for 15 lox recipes that go beyond the bagel. 

Other FAQs about Salmon that you may be interested in.

Can you eat salmon out of a can without cooking it?

Can you eat salmon raw from the grocery store?

Can you eat salmon without cooking it?


This article answered Can you eat lox when breastfeeding, what is lox, is it healthy to eat lox when breastfeeding, what is the risk of eating lox when breastfeeding,  and how to add lox to your healthy diet when breastfeeding.