In this brief guide, we are going to answer the question “can you eat lamb 2 days after the use-by date” with an in-depth analysis of whether or not you can eat the lamb that is past the use-by date. Moreover, we are going to discuss different ways to spot bad lamb.
Can you eat lamb 2 days after the use-by date?
Before deciding whether or not you can eat the lamb that is past its use-by date, you first have to know what is a use-by date.
The use-by date refers to the date that is marked on the packaging of the perishable food commodities and it refers to the time by which you should consume that food.
Raw lamb lasts for about 3-5 days when stored properly in the fridge at or below 40 degrees Fahrenheit in an air-tight container or plastic zipper bag.
According to USDA, you should consume your lamb before the use-by date but whether or not you are going to eat a properly stored lamb (stored at or below 40 degrees Fahrenheit the whole time) that is 2 days past the use-by date mainly depends upon your decision (you should do a sensory evaluation of lamb).
Moreover, when it comes to the use-by date then you can use the lamb that is past this date provided that it was already stored properly in the freezer (before the use-by date).
It is worth mentioning that the way you have stored your lamb also impacts its shelf life.
For instance, if your lamb was stored for more than 2 hours at room temperature (or more than 1 hour if the temperature is above 90 degrees Fahrenheit) then it is better to discard it as bacteria grow best at 40 to 140 degrees Fahrenheit and there are chances of your lamb to be already bacteria-laden in this case.
On the other hand, the vacuum-sealed lamb that is properly refrigerated the whole time at 40 degrees Fahrenheit or below can be suitable to consume for about 3-5 days provided that there are no signs of spoilage associated with it.
Moreover, if you want to further prolong the shelf life of lamb then it is recommended to store it in the freezer properly.
Different ways to spot bad lamb
Certain indicators point out the bad lamb, therefore you should consider the color, texture, and smell of your lamb to reach a final verdict whether it is still suitable to consume or if it has gone bad.
If you can notice that the color of the lamb has changed to greenish-grey or brown then it is the indication that your lamb is past its prime time.
If you feel something slimy or gooey while touching the lamb then it means that your lamb has gone bad and it is better to discard it.
But keep one thing in mind that rinsing the lamb won’t help you in this scenario as you won’t be able to get rid of the bacteria. Rather rinsing the bacteria-laden lamb will put you at risk of cross-contamination as the bacteria will spread in the utensils and other food items that will come in contact with the water from the lamb that has gone bad.
It is worth mentioning that you should wash your hands thoroughly after touching the bacteria-laden lamb or else the bacteria will transfer from your hands to any other thing that comes in contact with your hands.
If you smell something sour, putrid, or ammonia-like while taking a sniff test of your lamb then it means that your lamb has gone bad and you should discard it.
Tips to properly store lamb
- You should always store your lamb at or below 40 degrees Fahrenheit. Bacterial growth takes place at a faster pace between 40 and 140 degrees Fahrenheit therefore it is always advised to store your lamb at a lower temperature to preserve its freshness and quality for a long time.
- You should never let your lamb sit out for more than 2 hours. Lamb lasts for about 2 hours when kept at room temperature. You should discard the lamb that has been left in open for more than 2 hours as bacterial growth takes place at a faster pace between the temperature of 40°F and 140°F, therefore there are greater chances of the lamb being already contaminated with bacteria when left out for more than 2 hours at the room temperature.
- It is advised to always store the lamb on the shelf of the refrigerator rather than the door as there can be a lot of temperature fluctuations at the door of the fridge that can degrade the quality of the lamb.
- Always cook lamb thoroughly till its internal temperature reaches 165 degrees Fahrenheit.
- Never store lamb immediately after cooking because if you store the steaming hot lamb in an air-tight container the moisture will build up inside it that can provide a suitable environment for bacteria to grow therefore you should let your cooked lamb cool thoroughly before storing it.
- In case you want to freeze the lamb, it is best practice to wrap it in heavy-duty aluminum foil or thick plastic wrap before putting it in a plastic freezer bag. By doing so you will prevent freezer burns on your lamb.
You can read how to cook lamb chops here.
In this brief guide, we answered the question “can you eat lamb 2 days after the use-by date” with an in-depth analysis of whether or not you can eat the lamb that is past the use-by date. Moreover, we discussed different ways to spot bad lamb.