In this brief guide we are going to address the query,” can you eat jawbreakers?”.We will also address the origin and composition of jawbreakers and the health benefits and effects of eating jawbreakers.
Can you eat jawbreakers?
Yes, you can eat a jawbreaker by sucking on it. Some studies suggest that it takes around 1000 licks to completely eat a medium-sized jawbreaker.
What are jawbreakers?
Jawbreakers, also known as gobstoppers, are a type of hard candy. They are round in shape and usually range from 2-3 cm across and sometimes up to 8 cm. The largest jawbreaker in the world measures 94.6 cm and weighs up to 12.6 kg.
How are jawbreakers made?
The jawbreaker-making process starts with the hard candy center, weighted tumble blocks are placed into an industrial-sized panner. The tumble blocks are necessary for crushing and mixing candy center ingredients into fine powder.
Dextrose, flavoring, fruit acids, and powdered coloring are added to the paneer along with the blocks. After 10 minutes the powder mixture gets transferred to a custom pill-press device where a piston molds it into the round tangy candy center.
Once the centers are finished, they are taken into an engrossing room where multiple layers of flavoring and colors are added to the candy. The multiple flavored coloring is done after every 2 hours where a layer is added on the other hence making the color-morphing candies.
Ater the flavored coloring has been added, two more layers of white coating are added and the candy is later sprayed while the panning machine rotates to ensure an overall paint splatter effect.
The whole process may take up to 4 days or longer depending on the size of the jawbreaker and the number of layers and flavors incorporated.
Where did jawbreakers originate?
Jawbreakers were originally commercially produced by Salvatore Ferrara, an Italian baker who immigrated to Chicago in 1919. He was a confetti seller who later started the mass production of jawbreakers under the Ferrara Pan Candy Company.
What are jawbreakers made of?
The hard candy spheres are made from layers after layers of water, food coloring, corn syrup, and dextrose. These are the major ingredients that make most of the jawbreaker candy, the flavoring is the choice of the manufacturer.
What are the effects of eating jawbreakers?
Jawbreakers contain citric acid, excess exposure of the acid causes demineralization which in worse cases works its way to the softer layer beneath the enamel called dentin and may cause the tooth to decay under inappropriate mouth hygiene.
In the later years, it was observed to cause chemical burns through an explosion, it was reported that some jawbreakers explode on the faces of the consumer and cause injuries.
The candy is extremely hard and can injure your jaw or even break a tooth when trying to bite or chew on it.
The Bottom Line
Everyone enjoys the diverse color left on our tongues after finishing a jawbreaker and you can’t help showcase it, it is advised to keep good mouth hygiene and protect your teeth from decay and even breaking.
Parents, it is advised to check on their children and aid them to maintain good mouth hygiene after continued consumption of jawbreakers.
Make sure you have enough time to lick your jawbreaker after purchase and enjoy all the different kinds of flavors but be rest assured that you can eat your jawbreaker for a period of time since they don’t go bad easily. Jawbreakers can last for a period of six months without getting worse since the larger the candy the more time it will take to finish it.
In this brief guide we have addressed the query,” can you eat jawbreakers?”.We have also addressed the origin and composition of jawbreakers and the health benefits and effects of eating jawbreakers.