Can you eat Ivy berries?

In this brief guide, we will discuss the following question, “can you eat Ivy berries?”, and other queries related to this topic.

Can you eat Ivy berries? 

No, you can not eat Ivy berries. Ivy berries contain a toxin called saponin. This toxic compound is a toxic chemical naturally present in some plants to protect them from insect, fungal, and bacterial pathogens.

As a result, consuming saponin-containing foods can cause toxicity in the human body. If enough Ivy berries are consumed, the toxic chemical can cause vomiting, stomach aches, increased blood pressure, and even death.

Ivy berries, like many common garden, house, and wild plants, are not considered safe to eat because they are poisonous if eaten. Cats, dogs, and horses, as well as humans, are all poisoned by this plant, but birds and livestock are not.

Plant poisoning is most dangerous to children under the age of five. It is critical to teach them not to eat plants unless an adult approves. In the event of possible plant poisoning, it is advised to spit out anything in the mouth and call an emergency number for assistance.


Ivy berries range in color from purple-black to orange-yellow. It is a woody climber that can reach thirty meters in height. It has climbing stems with specialized hairs that assist it in adhering to surfaces as it climbs. However, it forms carpets where there are no suitable climbing objects.


Common Ivy berries grow quickly and require little care. It comes in two varieties: juvenile or also known as immature and mature. The plant grows in forests, but it does not bloom in wet or extremely moist conditions.

What are the benefits of Ivy berries?

Ivy berries, as previously stated, are toxic if consumed by humans. However, Ivy berries have a high value and benefits for wildlife, supporting over fifty different species. It is especially important as a source of food for insects and birds.

Evergreen leaves provide excellent nesting sites for birds as well as shelter for insects, bats, and other small mammals. Black ivy berries that ripen in the autumn and winter months are high in fat and popular with birds such as blackbirds.

Along with being beneficial for the wildlife, Ivy berries have some medicinal properties, so they have recently been treated and used in human medicine. Ivy berries are frequently used as a natural herbal remedy, particularly in the treatment of rheumatism.

Moreover, treated Ivy berries can be applied to your skin to treat skin eruptions, swollen tissue, painful joints, burns, and suppurating cuts. Moreover, according to recent research, the leaves contain emetine, which is effective against liver flukes which are parasites that affect the liver.

Additionally, emetine protects against internal parasites and fungal infections. Along with its antibacterial properties, the Ivy berries’ leaves have anti-rheumatic, antiseptic, antispasmodic, diaphoretic, emetic, emmenagogue, stimulant, sudorific, and vasoconstrictor properties.

Furthermore, the Ivy berries are used for the treatment of respiratory tract diseases that are characterized by intense mucous formation, respiratory tract infections, and irritating cough. Also, this berry can treat bronchitis and whooping cough due to its parasiticide effect.

Moreover, Ivy leaf extracts have been shown according to some studies that this extract will help increase oxygen in the lungs as well as it has an anti-inflammatory effect for bronchial conditions like asthma and bronchitis.

Besides, Ivy berries can be applied to the skin to treat sunburns, cellulitis, calluses, inflammations, ulcerations, neuralgia, parasitic disorders, and phlebitis. Also, Ivy berries can be used to treat gout and alleviate toothaches.

Further than that, in traditional medicine, Ivy leaf poultices were used to treat swollen glands and chronic leg ulcerations. Finally, when ivy berries extract is used in moderation the components in this plant can clean your blood vessels and prevent atherosclerosis, as well as relieve stomach inflammation and regulate your menstrual cycle.

What are the other types of berries to avoid?

Not only Ivy berries should not be consumed to avoid their harmful effects on the body, but many other types should not be consumed due to their dangerous outcome on health. One of these berries is the Jerusalem cherries. 

These berries are known as Christmas oranges, and are high in a toxic chemical compound called solanine. This chemical will lead to stomach pain, gastrointestinal infections, and tachycardia which is an irregular heartbeat. 

Moreover, other berries such as Holly berries, Pokeweed berries, Mistletoe, Virginia creeper berries, and many others should not be consumed, because each one of them has a different impact on health but all of them are dangerous if ingested.

Conclusion


In this brief guide, we will discuss the following question, “can you eat Ivy berries?”, and other queries related to this topic.


References

https://www.healthline.com/nutrition/wild-berries#8-Poisonous-wild-berries-to-avoid
https://www.woodlandtrust.org.uk/blog/2021/08/is-ivy-poisonous/

Hi, I am Charlotte, I love cooking and in my previous life, I was a chef. I bring some of my experience to the recipes on this hub and answer your food questions.