Can you eat Indian corn?

In this brief article, we will answer the question, “Can you eat Indian corn?”. We will also elaborate on the taste of Indian corn, the method of cooking, the nutritional content of Indian corn as well as the advantages and disadvantages of Indian corn.

Can you eat Indian corn?

Yes, we can eat Indian corn. Although Indian corn is not as sweet as other corn variables, it can be consumed. Indian corn contains a high quantity of starch and is utilized in making flour, cornmeal or popped popcorn.

Indian corn

Among all the varieties of corn, Indian corn is one of the oldest corn. Indian corn is consumed by animals as well as by humans. In numerous non-culinary products like ethanol, pharmaceuticals, makeup, explosives and paper goods etc Indian corn is used.

The taste of Indian corn

If we talk about the taste of Indian corn, it is earthier and somehow richer as compared to other varieties of corn. Indian corn is not very sweet. We could compare its taste to hominy that is basically used in making grits.

How to cook Indian corn?

Following are some steps that must be followed while making Indian corn:

  • Corn must be soaked overnight or for at least four hours.
  • Corn, water, and beef are combined into a cooking pot. Then these are boiled for at least two and half hours. Once they start boiling, they are seasoned to taste. 
  • Occasionally they must be stirred. More water must be added since evaporation takes place.
  • Once the meat is done to your liking, add corns.
  • Before adding any other season, taste the Indian corn. You can then serve it while it is still hot. 

The nutritional content of Indian corn

Following are some nutrients that can be availed by eating Indian corn

  • Iron
  • Zinc
  • Magnesium
  • Cholesterol
  • Protein
  • Manganese
  • Fibres
  • Potassium

Different recipes in which Indian corn is used

Indian corn is used to make different dishes. Following are some dishes in which Indian corn can be used:

  • Masala corn recipe: After boiling the corn cobs, whole corn is broken down into two. It is taken to the cooker along with water. Over medium heat, it is pressure cooked for three to four minutes.  

Corn kernels are removed once it becomes cool. Butter, salt, pepper, black salt, chaat masala, red chilli powder and chopped cilantro are added. Lemon juice is also added in small quantities. To make sure that everything is incorporated well, these must be mixed well.

  • Spicy Indian corn: Butter is melted over medium heat and then garlic is poured along with ginger and chopped chillies. This is fried for about one minute to make garlic soft. After adding the curry powder or chaat masala along with the chilli powder and fry for a further 30 seconds or so. 

After this sweet corn is added and it must be stirred around in the butter mixture until it is heated through. It must be seasoned with salt and pepper according to requirement. It must be served garnished with fresh coriander.

The benefits of Indian corn

By eating Indian corn we can obtain the following benefits:

  • Helps in the prevention of haemorrhoids: As corn is composed of enough fibre that’s why it is much good for bowel movement. Many digestive related problems like constipation can be treated by eating Indian corn.
  • Promotes growth: Corn has high amounts of vitamin B constituents, thiamine and niacin, which is good for facilitating growth. An appropriate amount of folic acid is also present in Indian corn so it is good for pregnant women.
  • Helps to gain weight: As Indian corn contains enough calories, it is recommended to people who want to gain weight.
  • Provides minerals: Almost all essential nutrients are present in Indian corn. It has high amounts of copper, iron, zinc, phosphorus, manganese, magnesium, and even selenium, which is not very easy to find in other foods. Magnesium can help you maintain a healthy heart rate and also boost bone density.

Disadvantages of Indian corn

Following are some of the disadvantages of Indian corn

  • A high amount of fatty acids: A lot of fatty acids are present in Indian corn. High consumption of fatty acids is not good for health at all.
  • Can lead to obesity: High quantity of sugar in Indian corn is not good for people following a diet plan.
  • Allergies: Indian corn can also cause allergies in many people.


Other FAQs about Corn that you may be interested in.

Why is corn syrup in everything?

Why is corn hard to digest?

Why is corn the most important crop?


In this brief article, we have provided an answer to the question, “Can you eat Indian corn?”. We have also elaborated on the taste of Indian corn, the method of cooking, the nutritional content of Indian corn as well as the advantages and disadvantages of Indian corn.