In this article, we will answer the question “Can you eat frozen fruit straight from the freezer?”, and how to snack on frozen fruit?
Can you eat frozen fruit straight from the freezer?
Yes, you can eat frozen fruit. Fruit straight from the freezer. You can blend it into your smoothies or make ice cream with it.
You can eat frozen berries for a snack after drizzling them with some chocolate sauce or maple syrup. Moreover, frozen fruits like berries can be used for baking straight out of the freezer.
How to snack on frozen fruit?
Method1: Making frozen fruit
Choose the fruit that you like
All types of fruits freeze well. So, start by choosing what you like.
Frozen bananas are particularly enjoyed because of their smooth ice-cream-like texture upon blending.
Peel and cut the bananas in half and spread them on a baking sheet. Freeze for at least 2 hours or overnight. Insert a popsicle stick inside the bananas before freezing. This makes for a great dessert for children.
Berries like blueberries, raspberries, and blackberries freeze well. Cut the stem and leaves from the berries. Freeze the berries for at least 2 hours and let them thaw for 10 minutes before you snack on them.
Freeze oranges and watermelon
Quarter-sized oranges and bite-sized watermelon pieces can be frozen after wrapping with a plastic sheet. Place the plastic-wrapped fruit on a baking tray and let it freeze overnight.
Make frozen fruit kebabs
Stick a kebab stick through the fruit chunks and freeze. Serve the frozen fruit as a barbeque or poolside snack during the scorching summer heat. For combos, Strawberries, and bananas, watermelon and grapes, orange and mango go well together.
Wash and pat dry the grapes before tossing them in a zip-lock bag for freezing. Freeze for several hours or overnight. Use the frozen grapes as ice cubes in your wine.
Transfer the mango cubes to an air-tight container or a zip-lock bag and freeze for about 2 hours. Squeeze a lime over the frozen mango for a tangy taste.
Method 2: Making frozen fruit snacks
Chocolate covered kiwi pop
Simply dip ½ inch (about 10 mm) slices of kiwi in melted dark or milk chocolate. Place them on a baking tray and freeze for about 2-3 hours.
Yogurt coated strawberries
Remove the stem and leaves from the strawberries. Wash and pat them dry. Dip the strawberries in greek yogurt.
The yogurt could be plain or flavored, or you could add honey to the yogurt. Place the yogurt-covered berries on a wax paper-lined cookie sheet or a baking tray. Freeze for several hours.
Frozen banana shake
Freeze peeled and cut bananas for 2-3 hours. Blend the frozen bananas for 2-3 hours. Then blend with some milk in the food processor until smooth.
Add some vanilla extract, peanut butter, chocolate chips, or any other flavor you like. You can also mix your protein powder with it.
Miniature lemon-berry pops
Ingredients: Lemonade, honey, sliced or diced berries (Strawberries, blackberries, blueberries, raspberries, etc).
Procedure: Fill the bottom of the ice cube tray with some honey. Then pour lemonade and add berries to each cube.
Cover the tray with a piece of foil. Insert a toothpick into the center of each cube by poking through the foil. Freeze for several hours or overnight.
Blueberry yogurt kebabs
Insert a wooden skewer through blueberries to make a blueberry kebab. Dip the whole kebab in yogurt. Place the yogurt-covered blueberry kebab onto a baking tray and freeze for several hours.
Frozen banana nut bites
- In a food processor, blend 1 ripe banana, 1 Tablespoon of peanut butter, and 2 ounces (50 g) of vanilla Greek yogurt.
- Cut 3 bananas into ½ inch (about 10 mm) slices.
- Like a sandwich, spread the bottom slice of banana with the prepared mixture. Then top it with another banana slice to complete the sandwich.
- Freeze the mini banana bites for 2-3 hours.
Apricot raspberry smoothie
Ingredients: 1 small can of apricot nectar (about 6 ounces or 170 g), 3 fresh halved apricots, 3 ice cubes, and 1 tablespoon of honey, ¼ cup (60 ml) of frozen raspberries.
Procedure: Blend everything in a food processor until smooth. Serve in a tall glass.
Cantaloupe lime smoothie
Ingredients: ½ teaspoon of lime peel, 2 tablespoons lime juice, 2 cups of diced frozen cantaloupe, 1/3 cup (78 ml) of diced frozen peaches, 1 tablespoon of honey, and 3 ice cubes.
Procedure: Blend everything in your food processor until smooth. Pour the smoothie into a tall glass.
Strawberry banana smoothie
Ingredients: ¾ cup of frozen strawberries, ½ cup of orange juice, one banana
Procedure: Blend everything in the food processor and pour into a tall glass.
Other FAQs about Fruits that you may be interested in.
In this article, we answered the question “Can you eat frozen fruit straight from the freezer?”, and how to snack on frozen fruit?