In this article, we will answer the question “Can you eat freezer-burned ice cream?”, and how to prevent freezer-burned ice cream?
Can you eat freezer-burned ice cream?
Yes, you can eat freezer-burned ice cream. Freezer-burned ice cream may not have the best quality but it sure is safe for consumption. Sometimes, the freezer burn is superficial and can be scraped off to eat the rest of the ice cream.
How does freezer-burn affect the quality of ice cream?
Due to the presence of ice crystals, freezer-burned ice cream develops a crunchy taste that is very undesirable for ice cream lovers.
Freezer-burned ice cream loses its smoothness and richness due to the loss of moisture. Though freezer-burned ice cream is safe to eat, you may discard it for quality purposes.
What causes freezer burn?
Freezer burn occurs due to sublimation. Sublimation is a common chemical process during which a solid substance evaporates into a gas without passing through the liquid stage.
How to prevent freezer-burned ice cream?
Store the ice cream in an air-tight container
Air triggers the sublimation process. So, you must block the air by storing your ice cream in an air-tight container like a resealable or zip-top bag. Make sure to squeeze out as much air s possible from the bag.
For bonus protection, line the surface of the ice cream with plastic wrap or parchment paper before you close the container. Always use a shallow Tupperware container to leave minimum headspace.
Read the climate
Toss the ice cream container at the back of the freezer where it is the coldest. Keeping it near the freezer door will frequently expose it to the incoming warm air.
Store it upside down
Yes! You heard us right. This sounds weird but it does the trick. When you store the ice cream container upside down, the ice cream drips towards the lid and seals it while it freezer.
Since ice cream is dense, it does a better job at blocking the incoming air and preventing freezer-burned ice cream.
Cut it out
Cut the ice cream using a serrated knife to prevent exposing your ice cream to the outside air. This is a very practical trick since you unintentionally expose your ice cream to air when you wait for it to melt. Because you cannot scoop it out unless it is soft or somewhat melted on top.
Check the temperature
Ideally, all the frozen food including ice cream should be stored at a steady temperature of 0℉. Therefore, make sure your freezer can maintain this temperature. Use a thermometer or the built-in thermometer feature of the fridge to monitor the freezer temperature.
How to use freezer-burned ice cream?
Make French toast
There is something divine about having ice cream for breakfast. If that ice cream is too weak for your taste, you can melt it and use it as a batter for making French toast.
This breakfast option is particularly useful for days when you feel lazy and in the mood for something sweet.
Make a shake
Freezer-burned ice cream just has more ice crystals. If you do not like the texture, blend it smoothly along with some malt powder and milk to treat yourself to an ice cream shake. Ice cream shake is a delight for people with a sweet tooth.
Make an ice cream quick bread
Use this recipe to bake yourself a fluffy loaf using the freezer-burned ice cream. Enjoy the freshly baked sweet bread with a cup of tea.
Make bread pudding
There isn’t a better way than to make bread pudding to utilize that freezer-burned ice cream. Besides, a good dessert like an ice cream pudding quickly lifts your mood.
How to make vanilla ice cream at home?
- 1¾ cups heavy cream
- 1¼ cup whole milk
- ¾ cup sugar
- ⅛ teaspoon fine sea salt
- 1 tbsp vanilla extract or 1 vanilla bean split in half lengthwise or
- Optional: 2 cups of add-ins – soft brownies, cookies, and blondies work great
- Combine a cup of cream, sugar, salt, and vanilla beans from the vanilla pod. Stir and heat over medium flame until sugar dissolves.
- Turn off the flame and add the rest of the ingredients. If you are using vanilla extract, add now. Stir the mixture and pop it in the freezer.
- Pour the mixture into the ice cream maker and churn as per the manufacturer’s instructions. Store the finished ice cream in an air-tight container in the freezer.
Other FAQs about Ice cream that you may be interested in.
In this article, we answered the question “Can you eat freezer-burned ice cream?”, and how to prevent freezer-burned ice cream?