In this article, we will answer the question “Can you eat expired Jello?”, and how to make Jello from scratch?
Can you eat expired Jello?
Yes, you can eat expired Jello. But there is a limited time window after the expiry during which the Jello is safe to consume.
For most Jello desserts made from the Jello gelatin mix, this time window is 7 days at most while others barely last 2-3 days in the fridge.
Dry Jello packet should be used within 1 month of its expiry. Although safe to eat, old Jello loses its effectiveness to turn water into gel.
How to store Jello?
The storage requirements for Jello are the same as any other dry product such as the spices and the aromatics. Ideally, Jello should be kept somewhere cool, dry, and dark.
Moisture is the worst enemy of the Jello. So, make sure you do not keep the jello near the sink. The pantry or kitchen cupboard is a good place for keeping the Jello.
On the other hand, prepared jello and ready-to-eat gelatin snacks must always be refrigerated. Do not keep the jello container near any strong-smelling foods in the fridge.
Freezing is not an option for extending the shelf-life of the Jello. Jello cannot withstand the low temperatures of the freezer without undergoing major quality changes.
How to tell if the Jello has gone bad?
Dry Jello does go bad but not in a way that makes you sick unless it is frequently exposed to moisture and grows mold as a consequence. If you notice any big clumps of Jello powder with mold over it, the Jello powder is done for.
If you store the Jello for a prolonged period, it will use its gelatinizing properties. Desserts made with such a Jello will not hold their shape.
Therefore, it is wise to check the Jello by gelatinizing a small part of it if it has been sitting for too long. Do not try to salvage the Jello that has developed discolored or moldy spots. Moldy Jello should be discarded without a second thought.
How long does jello last?
|(Unopened)||In the pantry||In the fridge|
|Past Printed Date||Past Printed Date|
|Jello (dry powder mix)||Indefinite||—|
|Sealed Pre-packaged Prepared Jello||3-4 moths||12-18 months|
|(Opened)||In the pantry||In the fridge|
|Dry Jello||3-4 months||—|
|Prepared Jello||—||7-10 days|
How to make Jello from scratch?
- 1½ cups (350 milliliters) fruit juice
- ¼ cup (60 milliliters) cool water
- ¼ cup (60 milliliters) hot water
- 1 tablespoon gelatin
- 1 to 2 cups (100 to 200 grams) fresh fruit (optional)
- Agave nectar, honey, stevia, sugar, etc (to taste, optional)
Mix the gelatin with cold water
Measure ¼ cup (60 milliliters) of cold water in a small bowl and sprinkle it with gelatin. Then stir vigorously until well-combined. Set is aside. Use 2 teaspoons of Agar powder 2 ounces of carrageenan if you are a vegan or a vegetarian.
Stir in the hot water
Pour ¼ cup (60 milliliters) of hot into the gelatin mixture to dilute the mixture. Do not fret, the Jello will solidify in some time. The temperature of the water is important. It should be hot and not boiling.
Stir in the fruit juice
Stir in 1½ cup (350 milliliters) of fruit juice to the gelatin mixture. You can opt for any fruit juice that you like.
You can also combine 2 or more types of fruit juice for an exotic flavor. Some people have observed that pineapple juice interferes with gelatinization.
If the Jello is not sweet enough even after the addition of fruit juice, add agave, sugar, or stevia to adjust the sweetness.
Pour the mixture into the mold
Add your favorite fruit chunks into the Jello. To cut the Jello into exciting shapes, pour the Jello into a 9 by 12 inch (22.86 by 30.48 centimeters) or 8 by 8 inch (20.32 by 20.32 centimeters) baking pan.
For a fancier Jello, fill the bottom of the mold with Jello, add a fruit layer without stirring, then pour the rest of the Jello mixture on top.
Cover the Jello and refrigerate it overnight for best results. To check for doneness, press your fingers against the Jello. If you have Jello bits stuck to your fingers, the Jello needs more time to set.
Demold the Jello and serve
Cut the Jello into cubes or use a cookie cutter for more exciting shapes. Make Jello balls by using a melon scoop to scoop out the Jello chilled in a bowl.
If the Jello was chilled in a mold, lower the mold in warm water up to the rim and let it sit in there for about 10 seconds. Lift the mold and flip it so that the loosened Jello can slide out of the mold.
Before serving, you can top off your Jello with some fresh fruits or a dollop of whipped cream.
Other FAQs about Jello that you may be interested in.
In this article, we answered the question “Can you eat expired Jello?”, and how to make Jello from scratch?