Can you eat English muffins without toasting? (+ 3 tasty recipes)

In this brief guide, we will address the query, “Can you eat English muffins without toasting?” We will also learn where you can toast your muffin and some recipes to upgrade your English muffins.

Can you eat English muffins without toasting?

No, you can eat English muffins without toasting. Toasting keeps the dough moist on the inside and crispy on the outside, making the experience much more pleasant than eating a raw English muffin.

Eating untoasted store-bought English muffins won’t make you sick like eating raw homemade English muffins, that may contain E.Coli from raw Wheat Flour or Salmonella from unpasteurized egg because they are cooked in the griddle but it won’t be the best way to consume it.

Where can I toast my English muffins?

English Muffins, frozen or at room temperature, can be toasted in different ways choose the way that you find most tasty and practical, such as:

  • A toaster
  • In the oven on a baking sheet
  • In a skillet on the stove
  • A Toaster Oven
  • In the microwave
  • On a Griddle
  • An electric grill
  • A panini maker
  • An Oven Broiler
  • An air fryer
  • An air Fry Oven

Toasting an English muffin will require some care with the temperature so that they don’t burn on the outside and remain uncooked on the inside. 

The griddle can be the best way to make homemade muffins as the dough can be cooked and toasted in one go, but for those who are preparing store-bought English muffins, the oven can be the fastest way to enjoy a breakfast sandwich with them. 

Delicious recipes using English Muffins

French Toast with English Muffins

Swap the brioche for the English Muffin and surprise a loved one at your next brunch together, yielding about 2-3 servings.

  • Oil, for frying (vegetable, canola, or peanut oil)
  • 1/4 cup milk (you can substitute for plant-based milk e.g.almond, soy, etc.)
  • 1/4 cup half-and-half or cream (you can substitute for plant-based cream )
  • 2 large eggs
  • 1 1/2 Tablespoons granulated sugar
  • 1 teaspoon vanilla extract
  • 3 English muffins, halved
  • Toppings (Fruits, Powdered sugar, maple syrup, etc.)
  • In a bowl, whisk milk, half-and-half, eggs, sugar, and vanilla.
  • Take the English muffin halves and moisten them with the mixture, flipping them a few times, until they are richly saturated.
  • Set aside a plate and cover with a paper towel.
  • Pour about 1/4 inch of oil into a large nonstick skillet set to medium-high heat.
  • Once hot, add muffin soaked halves to the oil.
  • Cook on the first side for about 30 seconds, flip and continue cooking until muffins are golden brown, always taking care that the oil remains hot and smoking.
  • Gently shake excess oil from muffins and place it on the prepared plate with paper towels.
  • Serves warm with powdered sugar, fruits, and maple syrup, if desired.

English Muffin Pizza

A practical recipe that is ready in less than 20 minutes and can be made with any leftovers you have in the fridge. Consider at least 2 pizzas (1 English Muffin) per person.

  • Some protein (rotisserie chicken, beef, pulled pork, seitan, etc.)
  • Shredded Cheese
  • Vegetables (bell pepper, onions, tomatoes, etc.)
  • Mushrooms
  • Pizza sauce
  • English Muffins
  • Prepare your protein: Chop it into small pieces and cook in a pan. You can add your favorite spices or just reheat a leftover until warm.
  • Preheat the oven and place the open English muffins on a lined baking sheet.
  • Spread your favorite pizza sauce on the English muffins and then top them with the protein, the vegetables, and sliced mushrooms.
  • Top with some shredded mozzarella or other cheese of your choice.
  • Bake in the preheated oven for 10 minutes or until the cheese is melted.
  • To add even more flavor to your pizza, sprinkle herbs like oregano and basil before serving.

Brunch Egg Sandwich

A classic enhanced with cold cuts and salad. The recipe makes one sandwich but you can make as many as you like.

  • 1 Egg
  • A handful of Arugula
  • 1 or 2 slices of Prosciutto
  • 1 English muffin
  • 1 tablespoon of Mayo
  • 1/4 teaspoon lemon juice
  • 1 teaspoon of garlic powder
  • A pinch of  pepper
  •  Prepare the sauce by combining mayo, lemon juice, garlic powder, and pepper in a small bowl. Adjust the seasonings as per your preference. Let ‘s rest.
  • Boil water for the eggs and poach the eggs for about 4-5 minutes to have a firm outside and runny inside.
  • Toast the English muffins while the eggs are cooking.
  • Once the eggs are done, add to the English muffins and top with the sauce, arugula, and prosciutto. Serve right away.

Other FAQs about Pastry that you may be interested in.

Can you defrost scones?

How to know if puff pastry has gone bad?

Does marzipan go bad?


In this brief guide, we have addressed the query, “Can you eat English muffins without toasting?” We have also learned where you can toast your muffin and some recipes to upgrade your English muffins.

Hope you found this blog insightful. If you have any questions or photos of your recipes, please let us know.


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