Can you eat corned beef raw?

In this short article, we will provide an answer to the question, “Can you eat corned beef raw?” with an in-depth analysis of corned beef, how to cook corned beef, how to store corned beef, and the nutritional profile of corned beef.

Can you eat corned beef raw?

Yes, you can eat corned beef raw. Just like other canned meats, canned corned beef is mostly cooked and it is ready to eat if vacuum cooked in it is one time being cooled. That is why it is easy to use and fast to prepare.

What is corned beef?

Unlike the name, corned beef does not involve corn while making it. Brine brisket is that cut of beef that is most commonly used in making corned beef.

Brisket is derived from the breast area of a cow and is hard and greasy. So, you have to brine or marinate to make the meat softer and then simmer it.

Spices like coriander, peppercorn, mustard seeds, bay leaf are present in corned beef brine which enhances the flavour even more.

Tender and flavorful meat is prepared by the brining process and slow braising of hard brisket.

Corned beef is eaten in many different ways, i.e., as a breakfast hash, a Reuben deli sandwich, or the traditional St. Patrick’s Day dinner.

How to cook corned beef?

Corned beef needs long, moist cooking because it is made up of less tender cuts of meat.

Corned beef is mostly boiled but now it is sold out as tenderized for oven cooking. Cover with unsalted water and boil it, and then let simmer till a fork can reach the centre and the internal temperature is safe.

If you are cooking a frozen Corned Beef, you can plop it frozen right into the boiling water; by adding more minutes at the start for thawing time in hot water.

The corned beef may be pink in colour even when cooked properly. Don’t focus on the colour; rather use an instant-read thermometer to see whether the internal temperature reaches 160 degrees Fahrenheit.

Some people are more likely to eat it in a 175 degrees Celsius oven for fifteen minutes.

To remove the saltiness of the corned beef some people suggest putting beef in the water in the fridge before cooking. 

Thin sliced Corned beef is more preferred against the grain. 

For slicing the tinned corned beef it is recommended to chill the tin first and then slice thickly.

Corned beef patties are made by coating with flour then dipping with milk or beaten egg and then again coat them with bread crumbs and put into the hot oily frying pan and until golden brown on both sides.

How to buy and store corned beef?

While purchasing the corned beef, always focus on the “sell by” date with pickling juices.

You can put a packed packet in the refrigerator for about five to seven days. Packed products with the “use by” date could be placed in the refrigerator until that date.

Drained and well-wrapped uncooked corned beef brisket can be frozen. Keep in mind that salt enhances odorousness and texture changes but it is still safe to eat. It can be used within one month or two.

You must put it back in the refrigerator as soon as possible and food thermometers should be used to measure the temperature that should be 165 degrees Fahrenheit. 

After cooking or reheating the leftovers should be refrigerated as soon as possible. Use leftover corned beef within 3 to 4 days or freeze it for up to 2 to 3 months.

Vacuum-packed raw Corned Beef in its packet could be stored in the fridge for up to 7 days after the sell-by date. You can keep it frozen in its packaging for up to 30 days. Leftover corned beef must be used within 3 to 4 days or frozen for about 2 months.

The nutritional profile of corned beef

A 3-ounce serving of corned beef provides:

  • Calories: 215
  • Fat: 16 g
  • Carbohydrate: 3 g
  • Protein: 15 g

Dangers of eating corned beef raw

Corned beef, when prepared or stored incorrectly, may become a hub for Clostridium perfringens, which causes one of the most occurring Foodborne diseases in

the United States, as described by the Centers for Disease Control and Prevention (CDC). 

The CDC estimates that diarrhoea or severe cramps are seen in 1 million cases of gastroenteritis due to this bacteria. 

Conclusion

In this short article, we will provide an answer to the question, “Can you eat corned beef raw?” with an in-depth analysis of corned beef, how to cook corned beef, how to store corned beef, and the nutritional profile of corned beef.

References

https://www.cooksinfo.com/corned-beef
https://www.yummy.ph/lessons/cooking/guide-recipes-using-corned-beef-a00249-20200

409 https://extension.umn.edu/preserving-and-preparing/prepare-corned-beef

Hi, I am Charlotte, I love cooking and in my previous life, I was a chef. I bring some of my experience to the recipes on this hub and answer your food questions.