In this short article, we will provide an answer to the question, “Can you eat cooked salmon cold?” with an in-depth analysis of salmon, How long can you store cooked salmon in the refrigerator? the health benefits of salmon, and some risks of eating salmon.
Can you eat cooked salmon cold?
Yes, you can eat cooked salmon cold. It is completely safe to consume salmon that has been cooked and stored in a refrigerator, but just make sure to consume it within 3 days.
Salmon has a great texture especially after it has been cooked and cooled, and you can use it in salads. And since it has a strong flavour, eating it cold does not reduce its taste and it can stand well in crunchy vegetable salad acidic dressings.
How long can you store cooked salmon in the refrigerator?
Just like beef and chicken, salmon can be prepared in many different ways. It is best to eat cooked salmon within 3 to 4 days. However, you can keep any remaining salmon in your refrigerator for up to seven days. After seven days, you may notice some changes in the texture of the salmon.
According to the Food and Drug Administration Food Code, you should not store cooked salmon in your refrigerator for more than 7 days. That is because Listeria monocytogenes can grow in refrigerator temperatures on salmon stored for more than 1 week.
It is recommended to eat unconsumed salmon as soon as possible. While storing in your refrigerator, be sure to put the salmon in airtight containers to keep them fresh.
You should watch for any signs of mould growth or odours that may occur with time. If you feel like the salmon is not safe to eat, just discard it.
Can you eat cooked salmon that has been cooled down at room temperature?
Salmon, like any other fish, is highly perishable. That is why keeping it at room temperature for long is not a good idea. While cooling the salmon at room temperature, you should not neglect it out longer, to avoid the risks of bacterial growth.
Cooking your salmon at 145°F can destroy microorganisms present in it. After cooking, do not let the salmon remain out for longer than 2 hours before you refrigerate, freeze, or discard.
Raw salmon spoils easily, so do not keep it out for a prolonged time. Do not allow your raw salmon to stay unrefrigerated for more than 2 hours before you cook it. Always purchase salmon during shopping, and allow it to cool as early as you get back home.
Make sure that the surface where you are preparing your salmon is cleaned. Wash all utensils, cutting boards, kitchen counters, and your hands with soap and hot water before you begin.
Once you complete cooking the salmon, put it in a container after wrapping it in plastic wrap and refrigerate it.
Do not leave your tools on the dish containing the salmon, as they can promote spoilage if they are contaminated.
Health benefits of Salmon
Salmon is considered a superfood that has a good taste and can be consumed in various ways. Some of the health benefits of salmon are as follows:
Omega-3 fatty acids:
Omega-3 fatty acids are important for the normal functioning of the body and salmon is rich in these fatty acids. These are the good fatty acids that can help the body maintain the following functions:
- They help in the improvement of brain function.
- They can reduce the risk of cardiovascular diseases like heart attack and heart arrhythmia.
- These fatty acids help in reducing the risk of cardiac arrest and high blood pressure.
- There is an improvement in cell functioning because of the proper amount of omega-3 fatty acids.
- Moreover, omega-3 fatty acids are also involved in controlling inflammatory responses of the body, protecting joints and also involved in elevating mood.
Protein is required to maintain normal functioning of the body for instance, in building muscles, bones and cartilage. Salmon contains a great number of essential proteins that helps the body in maintaining muscle mass, reducing weight and regulating metabolic rate. Protein also helps in maintaining healthy bone density.
Antioxidants are molecules that are important for immunity and they can also reduce the risk of cancer. There are various varieties of salmon which contain antioxidants. These varieties are pinkish-orange in colour which is due to the presence of compound astaxanthin.
Astaxanthin is an antioxidant that protects the body from different neurodegenerative, cardiovascular and other inflammatory diseases.
In this short article, we have provided an answer to the question, “Can you eat cooked salmon cold?” with an in-depth analysis of salmon, How long can you store cooked salmon in the refrigerator? the health benefits of salmon, and some risks of eating salmon.