Can you eat brussels sprout leaves?

In this brief article, we will answer the question, “Can you eat brussel sprout leaves?”. We will also discuss other questions related to the subject, including what are brussel sprouts, how does it taste, are brussel sprout leaves a good source of nutrition, how can you keep brussel sprout leaves fresh, and more

Can you eat brussel sprout leaves?

Yes, you can eat brussel sprout leaves. You may not be able to get them in conventional grocery stores, but you can find them in farmer’s markets.

What are brussel sprouts? 

Brussels sprouts are named after the capital of Belgium, and they come from the family of cruciferous vegetables along with broccoli, bok choy, cabbage, cauliflower, collards, kale, and kohlrabi. Brussels sprouts look like mini cabbages and are grown on stalks with leaves on top.

How do brussel sprout leaves taste? 

The taste of brussel sprout leaves is just as good as the sprouts. You can use them just like collard greens, cabbage, or kale.

What can you do with brussel sprout leaves? 

You can sauté the leaves, steam them, or eat the raw. You can also make brussel sprout leaves smoothie, make a brussel sprout leaves side dish, or add them to salad and slaws. They can also make a healthy addition to your sandwiches. Brussel sprout leaves are similar to collard greens but are more tender compared to the collard greens.

Are brussel sprout leaves good for you? 

Yes, brussel sprout leaves are good for you because they offer many nutritional advances. These leaves have the highest levels of glucosinolate compounds just like broccoli, which may help protect against cancer and detoxify the body. Sprout tops are rich in vitamins, especially vitamin K and vitamin C. Vitamin K like calcium has built bone density and vitamin C strengthens your immune system. Brussels sprouts leaves are also low in calories, and a good source of dietary fibre, vitamin A, vitamin B6, folate, iron, potassium, and manganese.

How can you keep brussel sprout leaves fresh?

You can keep your brussel sprout leaves fresh by putting the stems in a glass of water and putting them in a refrigerator for around 3 days. Putting the stems in water will help keep leaves from wilting.

When is the best time to use brussel sprout leaves? 

The best time to use brussel sprout leaves in your recipes is when they’re in season. In California, their season is from September to May.

How to make brussel sprout leaves, potato and chorizo soup? 

This soup is based on the Portuguese Caldo Verde. You can make it light or hearty, whatever your heart desires. It is easy and simple to make, here’s how  you do it

You’ll need the following ingredients 

  • 300 grams of brussel sprout leaves washed and dried
  • 300 grams cooking chorizo 
  • 6 large potatoes, peeled and cut into small chunks
  • 1.2 litres of chicken or vegetable stock 
  • 2 large onions, peeled and thinly sliced 
  • 2 bay leaves
  • 4 garlic cloves, peeled and minced 
  • 2 tablespoons of olive oil 


  • Take a heavy-based pan that is also large in size, add half of the oil, heat it on medium heat and add the chorizo. Cook until it lets out a good amount of rich, red fat. With the help of a slotted spoon, take the cooked chorizo out of the pan. 
  • Add the onions to the same pan and let them soften for about 7 minutes.
  • Add garlic and cook again for a few minutes, and then add potatoes. Stir the potatoes properly so that they’re mixed well with garlic, onions, and chorizo oil. 
  • Add the chorizo back to the pan and add the vegetable or chicken stock. Bring it to a boil and let it simmer until the potato is cooked. 
  • While the stock is getting cooked, dry the brussel sprout leaves, and whizz them in a food processor, until they look like confetti. 
  • Once the potatoes are cooked, mash some of them so that the soup is thickened. Add the seasonings in the soup to your taste. 
  • Now it’s time to add the brussel sprout leaves. Add them and let the soup simmer for 3 minutes until the leaves are cooked.
  • Add seasonings again if you feel there is a need to. Drizzle the soup with some olive oil before serving.


In this brief article, we answered the question, “Can you eat brussel sprout leaves?”. We also discussed other questions related to the subject, including what are brussel sprouts, how does it taste, are brussel sprout leaves a good source of nutrition, how can you keep brussel sprout leaves fresh, and more


What was missing from this post which could have made it better?

Hi, I am Charlotte, I love cooking and in my previous life, I was a chef. I bring some of my experience to the recipes on this hub and answer your food questions.