Can you eat an overripe corn?
In this brief guide, we will answer the question “Can you eat an overripe corn?” and discuss how to tell if a corn has gone bad. We will also discuss ways to properly store it and discuss whether you can freeze corn or not.
Can you eat an overripe corn?
Yes, you can eat an overripe corn as long as it does not have any signs of spoilage. Overripe corn can have an altered texture or flavor which may not be enjoyable on its own. If this is the case then you can use this corn to make a bunch of other things such as cornmeal, corn flakes, pudding etc.
It is always best to use your overripe corn rather than throwing it away to reduce wastage. However, it is important to make sure that the overripe corn is not spoiled or rotten before having it so that you do not get sick.
How to tell if a corn has gone bad?
As explained above, overripe corn is different from spoiled corn such that overripe corn is safe to eat while rotten corn is not. Here’s how you can tell if your corn has gone bad.
- Look for any discolorations on the corn. If you see any discolored spots such as they are bruised, brown or black then it is a sign that the corn has gone bad.
One or two spots are not harmful as you can just slice them off and discard them and use the rest of the corn.
- Look for any growth of mold as well. Mold can appear as fuzzy gray or greenish growth or bluish or greenish spots. Such corn should be thrown out immediately.
- Look for any changes of the texture as well. Slimy or gooey texture indicates that the corn has gone bad.
- Give it a sniff test and see if it smells fine. An off odor or a rancid smell is an indication that the corn has gone bad.
How to properly store corn?
Corn should be stored in the fridge to make it last longer. When storing the corn in the fridge, it is best to wrap it inside a plastic wrap and then store it.
You should also leave the husk and then wrap it. This ensures less moisture loss and the corn is able to retain its flavor as well. It can last in the fridge for 3 to 5 days.
Corn does not do very well at room temperature as the temperature fluctuations can cause it to spoil.
Cooked corn should be placed inside a ziploc bag or an airtight container and then stored inside the fridge.
You can also freeze the corn to make it last for a couple of months. Frozen corn can stay fresh for up to 6 to 8 months.
Can you freeze corn?
Yes, you can freeze corn to make it last longer. This way, it stays fresh and also retains its flavor. To do this, you can put the entire corn on the cob with the husk on, in a ziploc bag or a freezer safe bag and then place it in the freezer.
Another way to do this is to blanch it before putting it in the freezer. To do this, wash the corn and put it in boiling water for 4 to 5 minutes. After this, put it into a cold water watch to stop the cooking process. After this, remove the corn and pat it dry.
At this point, you can either remove the kernels and then freeze them or freeze the corn as a whole. Removing the kernels and then freezing is an efficient way as the next time you want to use the corn, you do not have to wait for it to thaw before you can remove the kernels. So, it is time efficient.
Find out what you can do with an overripe corn here.
Other FAQs about Corn that you may be interested in.
In this brief guide, we answered the question “Can you eat an overripe corn?” and discussed how to tell if a corn has gone bad. We also discussed ways to properly store it and discussed whether you can freeze corn or not.