In this brief guide, we will answer the question, can you eat a snakehead fish? We will discuss the aspects of snakehead fish such as their taste, texture, and the correct way to prepare them. We will also talk of ways on how to cook and catch them.
Can you eat a Snakehead fish?
You can eat a Snakehead fish. The meat of snakehead fish is white, firm, and flaky. Its resilient texture means that it can be cooked by any method including pan-frying, grilling, and oven preparation.
Can snakehead fish be dangerous?
Snakehead fish is a wild fish that needs to be consumed in moderate quantities. Wild fish are at risk of being contaminated with Polychlorinated biphenyls (PCBs) which tend to build up in the blubber. The fat that lies immediately below the skin of fish can be a source of poison and the trapped PCBs need to be removed before the fish is prepared.
To reduce the amount of PCBs from the fish, you need to carry out proper cleaning and cooking. When you prepare the snakehead fish, you must remove all the skin, the fat lies around the belly flap and lateral line.
We also recommend you cook the snakehead on the oven rack or a grill. As the fish cooks in suspension, it lets the fat melt and drip down.
Another hazard is mercury which occurs dominantly in fish. When you buy fish, make sure to buy younger and smaller fish, to ensure that the mercury content is as low as possible. Older fish tend to accumulate mercury as they age, hence putting you more at risk. Also, big fish which lie at the top of the food chain, have a high amount of mercury. While mercury tends to deposit in the muscle, there is no way to minimize or separate the mercury, but to make wise decisions while buying.
Let us discuss some general aspects related to the snakehead fish:
The snakehead fish originates from Asia and Africa which gradually made its way to North America. The snakehead was discovered in the waters of Maryland, not long ago, in 2002.
Snakehead fish has an elongated body, sharp teeth, and powerful dorsal fins. They are good swimmers and can be difficult to hunt due to their aggressive nature.
The exquisite sea creatures are one of a kind as not many fish can walk on land. Snakehead fish have the ability to breathe from their gills, which makes it possible for them to survive on land for a short while.
Freshwater fish are found widespread in the US, in Georgia, Maryland, Virginia, Florida, and Texas.
How to cook the snakehead fish?
After removing the unsafe parts of the snakehead; the skin and the fat, you can now proceed to cook them. Snakehead Fish makes versatile meat and can be cooked by any recipe and method of your choice. Snakehead fish is preferred breaded and deep-fried but it is not limited to that. Snakehead fish tastes good when it is grilled, barbequed, or deep-fried.
How to catch a snakefish?
Catching a snakefish can be more challenging than catching any other fish. With their ability to walk on land coupled with their aggressive nature, they can be a hard catch.
To catch a snakefish, you need heavy-duty equipment such as a heavy rod, a heavy line, and a tip that can withstand the power of the fish. You need a good amount of force when you throw the hook in because their unique bodies make it harder to go through.
When you bait them, they will show a lot of vigor. All of these factors can make snake fish tricky to catch.
Why must fish be part of your diet?
Fish are good for not only the heart and body but for brain function as well. The American Heart Association recommends eating seafood twice a week.
Seafood generally has the following nutrients that differ with different classes of seafood and species. The nutrients serve particular functions in the body by ensuring the healthy function of various organs.
Seafood is rich in good fats and proteins. Nearly all fish have omega-3 fatty acids. Omega 3 fatty acids benefit the body by contributing to the following functions:
• Lowering blood pressure
• promoting brain function
• aids fetal development
• reducing the risk of mental illnesses
• reducing the risk of cardiovascular diseases
Other nutrients present in the fish are potassium, calcium, magnesium, calcium, phosphorous, iron, zinc, iodine, vitamin D, and B2.
In this brief guide, we answered the question, can you eat a snakehead fish? We discussed the aspects of snakehead fish such as their taste, texture, and the correct way to prepare them. We also talked of ways on how to cook and catch them.