Can you eat a bruised apple?
In this short article, we will answer the question, “can you eat a bruised apple?” In addition, we will discuss apple storage and spoiling warning signs and symptoms.
Can you eat a bruised apple?
Yes, you can eat a bruised apple. The presence of brown spots on the inside of an apple is not a reason for concern. As exposure to ethylene and oxygen may cause fruits to turn brown and shrivel. As long as there are no signs of mold on the apple, it is safe to eat and consume. It is best to avoid fruits that have been cracked, or otherwise damaged since they are more susceptible to mold growth than other fruits.
Additionally, look for black circular lesions on your apples as well as sunken, light to dark brown spots on the skin. According to the Ohio State University Extension, all of these are signs of deterioration in the body. As the rot progresses, the spots on the fruit may spread quickly, ultimately covering the whole fruit.
What is the cause of apple bruising?
A sliced or dropped apple causes compartments inside the cell, particularly the central storage sacs (vacuoles), to burst, allowing chemicals to combine and oxygen to rush in and catalyze reactions.
It is in the vacuole that chemical compounds known as polyphenols come into contact with an enzyme known as polyphenol oxidase, which may be found in every cell of the apple. This process results in the formation of dark, unappealing chemicals that are visible on sliced or bruised apples.
Methods for Determining Whether an Apple Is Bad
Although apples are delicious and healthy, eating an apple that is moldy or decaying may cause you to get sick. It may be difficult to tell the difference between an apple that has been damaged but is still edible and one that has rotted and should be thrown away. It is important to determine if one apple in a bunch has mold since the mold may spread and infect other apples in the bunch if left untreated.
If you bought the apples in a bag, keep in mind that they have an expiration date. Apples that have passed their expiration date should be discarded. Fruits and vegetables need certain storage conditions to remain fresh. To maximize freshness, apples should be consumed within three or four days after their expiration dates.
Check the apple for signs of mold or holes created by insects. If the apple has become moldy, it should be discarded. If the apple has insect holes, it is most probable that the exposed flesh inside the apple has molded due to the moisture. Similarly, these apples should be thrown out as well.
Look for indications of dehydration on the apple’s skin. Instead of being flexible and malleable, if the apple is hard as a rock rather than soft and pliable, toss it since it is no longer edible.
Squeeze the apple to make it more palatable. An apple that has begun to decay will be mushy and squishy to the touch. You should not be able to squeeze any juice from a fresh apple with your hand at this time. If the interior of an apple is extremely mushy, or if the skin is wrinkled and loose, it should be discarded.
Look for yellowing on the apple’s skin. Certain stains on the apple may be the consequence of bruising; in this instance, the apple is still edible despite the stains. As soon as you see a discolored spot, snip off the skin around it. If the apple’s flesh appears white and solid under the skin, it is still safe to consume. If the flesh underneath the discolored skin is also discolored, the apple should be thrown out as well.
Other FAQs about Apples which you may be interested in.
Apple Expiration Date
|Fresh Apples lasts for
|Packaged Fresh-Cut Apples lasts for
|Applesauce lasts for
|1-2 Months (Unopened)
|1-2 Weeks (Open)
|Apple Pie lasts for
How should apples be kept to ensure that they have the longest possible shelf life?
It is possible to keep apples fresher for longer periods if they are stored in the pantry or refrigerator drawer. After the apples have been prepared, they should be stored in a container that is well sealed to prevent moisture and other contaminants from getting inside. While fresh apples may become brown when exposed to air, there are many simple ways for preserving their brilliant white color, and using a vacuum seal may help to further postpone the browning of the fruit.
In this brief study, we answered the question, “can you eat a bruised apple?” In addition, we discussed apple storage and spoiling warning signs and symptoms.