Can you drink red wine after refrigerating?

In this brief article, we are going to answer the question, “Can you drink red wine after refrigerating?”

Can you drink red wine after refrigerating?

Yes, you can drink red wine after refrigerating. After opening a bottle of red wine, keep it in the refrigerator like you would do to a bottle of white wine. The freshness of red wine will last longer if it is refrigerated rather than left at room temperature once it has been opened.

However, after several days in the fridge, more delicate red wines, such as Pinot Noir, might begin to taste “flat” or less fruit-driven.

Dark-colored grape types are used to make red wine. Young red wines tend to be a deep violet, whereas elder reds might be brick red or even brown in color due to the wine’s age. 

Is it safe to refrigerate red wine?

Yes, it is completely safe to refrigerate red wine. Only a few red wines, including Lambrusco, need to be refrigerated before serving. 

Once opened, reds may be stored in the refrigerator, they’ll last longer if you do. When you’re done with the bottle of red wine, store it in the refrigerator.

Because white wines are typically served cold, it’s natural to put them in the fridge after opening.

How long does wine stay good after opening?

When kept in a dark, cool location, red wines should be consumed within three to five days after they are opened. 

The longer they linger, the more tannins and acidity there is. And because of this, a light red with minimal tannin, like Pinot Noir, may not last as long as a fuller red, like Petite Sirah.

What are the best ways to store red wine?

Below are the best ways to store red wine.

Keep open wine bottles upright while not in use.

Once a wine bottle has been opened, it should be stored upright to minimize the amount of air it is exposed to.

Store wine in a cool, dry place.

Refrigerating white wines after opening is only logical given the widespread practice of serving them chilled. Red wines are best enjoyed at room temperature, so chilling them seems like a waste of time.

Stored in the refrigerator.

Temperatures lower than 100 degrees Fahrenheit put chemical reactions, including oxidation, to a standstill. For up to 5 days, a resealed bottle of red wine can be stored in the refrigerator.

Serving certain light-bodied reds slightly cold might be a great way to appreciate them.

A wine preserving system might help keep your wine fresher for longer.

If you’re willing to spend a little money, a skilled wine preserver will help you extend the life of your wine. There are a variety of gadgets and technologies out there, but two wine preservation techniques have emerged as the most popular and successful.

It is possible to reseal a bottle of wine that has been opened using vacuum pumps, which remove the oxygen from the wine. This is a popular choice at restaurants and bars since it is inexpensive.

Insoluble wine gas preserving systems can extend the shelf life of your opened wine, but they are normally reserved for the most affluent wine connoisseurs. 

The container is filled with an inert gas, most often argon. Because it is denser than oxygen, this gas forms a protective film on the wine’s surface.

Use smaller bottles to your advantage.

There are at least twelve distinct sizes of wine bottles. Decanting leftover wine into tiny bottles and storing them in the fridge beneath screw caps is an alternative to purchasing expensive wine preserving equipment. 

The smaller the container, the less oxygen you’ll be exposed to, because there’s less capacity for air.

When it comes to wine, you may also get smaller bottles. Despite the fact that stores don’t often have half bottles or splits, you may readily buy them online.

What are the health benefits of red wine?

Containing several beneficial antioxidants

You should know pretty much all there is to know about wine before drinking reds. Because it contains potent antioxidants, it raises questions about the potential benefits and drawbacks for one’s health. 

Darker grapes have more of the antioxidants tannin, epigallocatechin, catechin, and proanthocyanidins. Resveratrol and proanthocyanidins, in particular, play a significant role in maintaining health.

Reduces LDL cholesterol 

Drinking red wine has been linked to a reduction in “bad” cholesterol. Researchers found that drinking red wines made from high-fiber Tempranillo grapes, like Rioja, reduced harmful cholesterol.

It helps maintain a healthy cardiovascular system

It has dual benefits for health: lowering cholesterol and protecting cardiovascular function. The antioxidant polyphenols included in red wines help keep blood arteries flexible and thereby avoid blood clots. Yet, one must keep in mind that alcohol abuse causes cardiac problems.

Conclusion

In this brief article, we answered the question, “Can you drink red wine after refrigerating?”

References

https://www.wsetglobal.com/knowledge-centre/blog/2020/march/31/the-best-ways-to-preserve-wine-after-opening/
https://www.kj.com/blog/how-store-open-wine#:~:text
https://www.healthline.com/nutrition/red-wine-good-or-bad

Hi, I am Charlotte, I love cooking and in my previous life, I was a chef. I bring some of my experience to the recipes on this hub and answer your food questions.