In this brief guide we are going to answer the question “can you cook with white zinfandel?” with an in-depth analysis of whether or not you can cook with white zinfandel. Moreover, we are going to discuss some recipes made from zinfandel.
So without much ado let’s dive in and figure out more about it.
Can you cook with white zinfandel?
Yes, you can use white zinfandel for cooking. White zinfandel can be used in any dish that asks for fruity white wine.
What is zinfandel?
Zinfandel is a grape variety used to make Zinfandel wine. Zinfandel grapes are used to produce both red and white Zinfandel, which is a Rosé wine. This wine can be consumed as well as cooked with.
White zinfandel chicken
- 4 skinless, boneless chicken breast halves
- 2 teaspoons sesame oil
- ½ teaspoon dried rosemary
- ½ teaspoon dried basil
- ½ teaspoon dried thyme
- ½ teaspoon garlic powder
- salt and pepper to taste
- 1 tablespoon olive oil
- 1 tablespoon butter
- 2 shallots, chopped
- ½ cup white Zinfandel wine
- In a shallow dish, place the chicken breasts. After that, combine sesame oil, rosemary, basil, thyme, garlic powder, salt, and pepper in a small bowl and stir thoroughly. After mixing these ingredients, pour them into the chicken breasts and cover them with the wrapping sheet for 20 minutes for marination.
- Take a big skillet and place it on the burner. Pour in the olive oil and heat it over medium heat. When the oil is hot, add the chicken to the skillet and cook for 5 minutes on both sides, or until it is lightly browned. Add the butter to the skillet and wait for it to melt. Cook the shallots until they become soft and golden, around 5-8 minutes.
- Furthermore, turn up the heat to medium-high and whisk the wine in the skillet where we are cooking the chicken and shallots. Cook all of the ingredients for another 5 minutes on medium-high heat, until the wine, has reduced. The most important thing to do is to check the chicken to see if it is cooked or not. The chicken is cooked when the juices run clear when pierced with a fork.
Nutrition value per serving
Chicken masala with Zinfandel
- 1/4 cup butter
- 1/4 cup olive oil
- 1 recipe – 4 skinless, boneless chicken breast halves, pounded 1/2-inch thick
- 8 ounces mozzarella cheese, cut into 1/4-inch thick slices
- 1/4 cup fresh parsley, chopped
- 1 recipe (or to taste) 16 capers
- 2 tablespoons cornstarch
- 1/2 cup water
- 6 cloves garlic, minced
- 3/4 cup white Zinfandel wine
- 1 1/3 cups heavy cream
- 1 recipe (to taste) salt and ground black pepper
- First, preheat the oven to 200 degrees Fahrenheit (95 degrees Celsius).
- Then, in a large skillet over medium-high heat, melt the butter with the olive oil.
- Cook the chicken breast for 5 to 7 minutes on all sides, or until golden brown on all sides.
- On each chicken breast, spread 2 ounces of mozzarella cheese. Then, on top of the chicken breast, sprinkle parsley and capers. Reduce the heat to medium and cover the pan for 3 minutes to allow the cheese to melt.
- Then, place the chicken in a large baking dish and cover it with aluminum foil.
- While you complete the sauce, keep it warm in the preheated oven.
- In a small dish, whisk together the cornstarch and water and leave them aside. Then, in the same skillet used to cook the chicken, saute and stir the garlic until fragrant, about 1 minute, scraping up any remnants of chicken and cheese. The white Zinfandel wine is then added and simmered for 2 to 3 minutes.
- Stir in the heavy cream and bring to a simmer, stirring frequently, until the sauce thickens. Then, gently whisk the cornstarch mixture into the cream sauce until it thickens. Season with salt and black pepper to taste.
- For serving, pour the cream sauce over the chicken.
Recipes complemented with white zinfandel
Honey blue cheese fondue
Fresh fruits are dipped in cream, blue cheese, and honey mixture, and white zinfandel complements it well.
Grilled salmon steak with asparagus and grilled Yukon gold potatoes
The smoky rich flavor of the salmon and fresh asparagus are complemented by the bright fruit and earthiness of a California Zinfandel.
Can you substitute white zinfandel for red zinfandel?
You wouldn’t normally switch White Zinfandel for Red Zinfandel, or vice versa.
You can read the difference between white zinfandel and red zinfandel here.
In this brief guide we answered the question “can you cook with white zinfandel?” with an in-depth analysis of whether or not you can cook with white zinfandel. Moreover, we discussed some recipes made from zinfandel.