Can you cook with shea butter?

In this brief guide, we are going to answer the question “Can you cook with shea butter” with an in-depth analysis of can you cook with shea butter. Moreover, we will have a brief discussion about types of shea butter as well as the advantages of shea butter.

So if you are in search of an answer to whether you can cook with shea butter, then you need not worry as we are going to answer all your questions.

So without much ado, let’s dive in and figure out more about it. 

Can you cook with shea butter?

Because it’s a typical oil derived from tree seeds, so you can cook with shea butter. It has no harmful or possibly harmful substances, and you can use it in your meals if you like. Not all kinds of shea butter are edible because not all of them are pure enough. We’ll look at these sorts in more detail below.

To begin, let’s look at the procedure of butter extraction. Shea butter extraction is a lucrative economic option for women in Africa. They gather the shea fruits and boil them to remove the pulp and reach the seeds. The seeds are then opened to extract the kernels. After that, the kernels are fried nonstop for 24 hours and then crushed with a rock.

In large bowels, the mashed kernels are aggressively folded like dough with a little water. Every several minutes, three or four women switch places. The dough is then washed in a large amount of water, the foam that forms during this process is eliminated, and the dough is then boiled for an extended period. The top layer is carefully collected. Shea butter is what you’re looking at.

Types of shea butter

Shea butter is, of course, raw, unprocessed, and unrefined. It’s perfectly usual to purchase a product and discover that it contains particles. Nobody just filters the particles with any cheesecloth. You can slightly melt the butter and refine it with cheesecloth. It will turn the butter into something edible.

Shea butter that has not been processed has a beige, creamy appearance and is never white. The white tint of the butter indicates that it has been treated with chemicals and preservatives and hence cannot be used in cooking. Shea butter can be refined in an industrial setting. They’re utilized when butter is mixed with other ingredients, such as chocolate.

Advantages of eating shea butter

Shea butter is a great substitute for butter and other fats in the kitchen.

It may not be your first choice for buttering an egg pan, but it is something to think about if you want to gain the health benefits it can give.

Anti-Inflammatory

Shea butter includes plant sterol esters, which have been shown to inhibit the enzyme that produces inflammation, pain, and stiffness in the joints; as a result, shea butter could be an excellent alternative for anyone suffering from RA or any other type of arthritis.

Reduces Cholesterol

Shea butter oil is a monounsaturated lipid that is similar to coconut and avocado oil. These oils have a beneficial effect on blood lipids, lowering LDL cholesterol levels and lowering your heart disease and stroke risk.

Promotes Skin Health

Shea butter is a wonderful moisturizer for your skin. For generations, it has been used in lotions and creams.

Although shea butter’s benefits for your skin are largely obtained through topical treatments, it can also be consumed because the body can absorb its key elements, vitamins A, E, and F. These same nutrients also aid in the prevention of skin cancer.

Assists in the growth of healthier hair

Shea butter, just like it improves your skin, may make your hair healthier and more strong when ingested.

The butter’s vitamins A and E, as well as the fatty acids, help to repair and maintain healthy hair. Shea butter, on the other hand, can be used straight to the scalp to treat dandruff and inflammation.

Applications in Medicine

Shea butter has long been used to treat cold and flu symptoms in several Western African countries.

Shea butter, as previously noted, has anti-inflammatory qualities, thus it can be used to treat irritated nasal passages, which are a typical cause of cold symptoms. It can relieve congestion and is said to be effective as a cough suppressant.

Are there any side effects of shea butter?

While there are no known negative consequences from eating shea butter, you should proceed with caution as with any other fat or oil. When it comes to shea butter, there are a few factors to bear in mind

Allergic to nuts should avoid eating shea butter, too much of anything is never a good thing, and not all shea butter is edible.

Conclusion

In this brief guide, we answered the question “Can you cook with shea butter” with an in-depth analysis of can you cook with shea butter. Moreover, we also have a brief discussion about types of shea butter as well as the advantages of shea butter.

Citations

https://www.verywellfit.com/shea-butter-nutrition-facts-4589809
https://www.theafricangourmet.com/2018/02/better-cooking-with-shea-butter.html

Mahnoor Asghar is a Clinical Nutritionist with a bachelor's degree in Nutrition and Dietetics. She is compassionate and dedicated to playing her part in the well-being of the masses. She wants to play a fruitful role in creating nutrition and health-related awareness among the general public. Additionally, she has a keen eye for detail and loves to create content related to food, nutrition, health, and wellness.