Can you cook with pure baking soda?

In this brief guide, we are going to answer the question “Can you cook with pure baking soda” with an in-depth analysis of can you cook with pure baking soda. Moreover, we will have a brief discussion about the difference between baking soda and baking powder as well as the health benefits of baking soda.

Baking soda, also known as sodium bicarbonate, is a multipurpose cooking component. Baking soda is most commonly used as a leavening agent in baking, but it also has a variety of other purposes in the kitchen, including cleaning and cooking. Baking soda’s basic structure can assist break down foods or cut through built-up grease depending on what it’s paired with.

So if you are in search of an answer to whether you can cook with pure baking soda, then you need not worry as we are going to answer all your questions.

So without much ado, let’s dive in and figure out more about it. 

Can you cook with pure baking soda?

Yes, You can cook with pure baking soda. Baking soda is a mild base that is often used in baked goods as a leavening agent. It’s ingestible and mild enough to use as toothpaste or as an antacid. Baking soda is edible, but it should not be inhaled because it can cause eye irritation.

For food, baking soda will suffice. After all, it’s called baking soda. You can use it to make bread rise, tenderize meat, and a variety of other things in the kitchen. It’s merely another term for sodium bicarbonate, a common chemical molecule with numerous applications.

Difference between baking soda and baking powder

Baking soda is sodium bicarbonate in its purest form. Baking powder is a combination of baking soda (typically approximately 28-30%) and acidic substances (singularly or in combination). Both are employed as leavening agents in baked goods; when baking soda reacts with an acid, carbon dioxide gas is released, causing the dough to rise. However, they are not interchangeable and are utilized in various scenarios.

Baking soda is usually used in a recipe with an acidic component (cream of tartar, buttermilk, etc.) that will react with the soda and release carbon dioxide. In recipes without acidic components, baking powder is used, which contains one or more acidic substances to aid the reaction.

Uses of baking soda in cooking

Baking soda can be used for cooking purposes. A few of its uses are mentioned here

Bagels

Making bagels is a terrific alternative if you’re searching for a fun project. And boiling your bagels is the secret to getting that chewy, NYC-style bagel. Boiling your bagels in a solution of water and baking soda creates a fundamental atmosphere that aids in browning.

Beans

When cooking dried beans, a pinch of baking soda is beneficial for a variety of reasons. It can help you feel less gassy, for starters. 

Second, the natural sodium ions in baking soda help weaken the structure of the beans, allowing them to cook faster. Finally, soaking beans overnight in a mixture of baking soda and water helps improve the texture of the beans.

Baking soda as a cleaning agent

Baking soda can be used for cleaning purposes. A few are listed here

Cleaning drains

Baking soda isn’t the first thing that comes to mind when it comes to drain cleaning, but it’s often effective when combined with vinegar. The chemical reaction between the acid and the base dissolves any accumulated grease and soap in the pipes. After putting the baking soda and vinegar mixture down the drain, make sure to flush it with hot water.

Cleaning oven

Welcome to the club if you’ve ever looked in your oven, noticed that it was a mess, and then closed the door to avoid cleaning it. Fortunately, a paste consisting of baking soda and water can be used to attack such nasty places head-on. It’s a food-safe alternative that won’t leave a disagreeable odor like a mixture of baking soda and vinegar.

Health benefits of using baking soda

Baking soda, commonly known as sodium bicarbonate, is a common ingredient in many baked goods. This is because it has leavening qualities, which means it produces carbon dioxide, which enables the dough to rise.

Aside from cooking, baking soda has a slew of other uses around the house as well as health advantages. Here are a few examples

  • Heartburn can be treated.
  • Mouthwash 
  • Can help with canker sores.
  • Deodorant 
  • Can help you whiten your teeth 
  • It can also help you exercise better.
  • Itchy skin and sunburns will be relieved.
  • It has the potential to decrease the course of chronic renal disease.
  • Certain cancer therapies may improve.

Conclusion

In this brief guide, we answered the question “Can you cook with pure baking soda” with an in-depth analysis of can you cook with pure baking soda. Moreover, we also have a brief discussion about the difference between baking soda and baking powder as well as the health benefits of baking soda.

Citations

https://www.healthline.com/nutrition/baking-soda-benefits-uses#18.-Polish-silverware
https://www.today.com/food/difference-between-baking-soda-baking-powder-t127409

Mahnoor Asghar is a Clinical Nutritionist with a bachelor's degree in Nutrition and Dietetics. She is compassionate and dedicated to playing her part in the well-being of the masses. She wants to play a fruitful role in creating nutrition and health-related awareness among the general public. Additionally, she has a keen eye for detail and loves to create content related to food, nutrition, health, and wellness.