Can you cook summer sausage?
In this brief guide, we are going to answer the question “Can you cook summer sausage” with an in-depth analysis of the reason why you can cook summer sausage. Moreover, we are going to discuss what sausage is and the different types of sausages along with their calorie contents.
So, without much ado, let’s dive in and figure out more about it.
Can you cook summer sausage?
Yes, you can cook summer sausage at home, but the beauty of summer sausage is to take it ready-to-use.Moreover, the home cooked sausage might not have the ideal flavour like ready to eat summer sausage.
What is summer sausage?
Summer sausage is an American based semi-dry fermented sausage made of pork and beef. The most common among these is beef sausage.
What is the difference between summer sausage and regular sausage?
Summer sausage is a semi-dry sausage , it loses about 15% of water of its original volume, and salami is the type of sausage that loses 25% of its original moisture, making it a dry sausage.
Types of sausages:
There are different types of sausages on the basis of their processing, calorie content as well as flavors that are listed below
- Fresh country sausage
- Summer sausage
- Salami
- Pepperoni
- Blood sausage
- Loukaniko
- Head cheese
- Chinese sausage
- Poultry sausage
Can you consume sausages in the keto-diet?
Yes, you can consume sausage in the keto diet, because they are a rich source of protein.Try to consume Chicken sausage or pork sausage, when you are trying to do keto-diet because beef sausages sometimes have extra condiments and sauces in them.
Nutrition facts of sausages:
100 gram of sausage contains 31 grams of fat , from which 11 grams are of saturated fats, 0.7 grams of carbohydrates and 14 grams of protein. It also contains many vitamins and minerals like sodium, potassium, vitamin C, iron, calcium, vitamin D, magnesium, cobalamin.
Sausage calories by variety:
Different types of sausages provide different calories.A pork sausage patty provides 92 calories and 5 grams of proteins. Beef bratwurst provides 253 calories and 10 grams of protein. A 3 ounce serving of polish sausage provides 287 calories and 11 grams of protein. A slice of blood sausage provides 284 calories and 11 grams of proteins. One four-inch chorizo sausage provides 273 calories and 14 grams of proteins.
Is sausage healthy to eat?
No, sausage is not considered a healthy food, as it is processed in nature. It should not be consumed regularly, instead it should be consumed in moderation to prevent the harmful consequences on health.
Shelf life of sausage with refrigerator:
It is best to consume sausage before the date mentioned on the packet, but it can stay fresh for 2 weeks in the refrigerator. Once you open the packet you should consume it within a week.
Why it is called summer sausage:
It is named as summer sausage because it requires no or very little refrigeration. It can be consumed without refrigeration in the summer months.
Composition of summer sausage:
Summer sausage is a mixture of pork, beef or venison. It can be dried or smoked. Brine is used during its processing.
Can I consume sausage in hypertension?
No, you should avoid sausage in hypertension as it mostly belongs to red meat and is processed with brine so that it can increase your blood pressure.
Temperature to cook summer sausage:
If you want to cookn your summer sausage in the smoker or on the grill, smoke at 110- 130F until the desired color is achieved , then gradually increase the temperature to 150-175F.. When cooking in the oven, cook the sausage from 170-190F.
Recipe for summer sausage:
- Grind pork and beef through a 5mm plate.
- Mix it with all spices
- Stuff into fibrous casing of about 60 mm in diameter.
- Ferment it at 86F, and 85-90% humidity for 24 hours
- Place the sausage in the smoker and smoke at 110 F and 70% humidity for 6 hours
- Store sausages at50-59F and 75-80% humidity
You can also make summer sausage in an alternative way here.
What type of casings you can use to stuff the sausages:
If you want to use a natural casing, you can use beef bung or beef middle as natural casings. You can also use synthetic or fibrous casings that are 2.5-3 inches in diameter.
Conclusion:
In this brief guide, we have discussed the answer of the question””Can you cook summer sausage”with an in-depth analysis of the reason why you can cook summer sausage. Moreover, we are going to discuss what sausage is and the different types of sausages along with their calorie contents.
