In this brief article, we are going to answer the question “can you cook steak on the stove?” We will discuss how to cook steak on the stove and some basic tips for cooking steak on the stove. In the end, we will understand how to store cooked steak.
Can you cook steak on the stove?
Yes, you can cook steak on the stove. One of the fastest methods of cooking a steak is to do it on a stovetop.
If you want to avoid overcooking your steak, go for one that has a thicker cut. You should cut a one-inch thick steak, preferably a two-inch-thick steak.
The key to a nicely browned steak is having a pan that is searingly hot. Make sure that you choose an oil that has a high smoke point, such as vegetable or canola oil. You can also use olive oil on your steak.
Remember that your steak will keep cooking even after you take it off the heat you have to transfer it to another dish from the pan. It will likely increase to another 5 degrees. If you want your steak to be medium-rare, you should take it off the pan.
Allow the steak to rest to avoid losing all of the juice. Cut the meat across the grain. Thus, the muscular fibers are severed, making the meat simpler to chew.
How to cook steak on the stove?
To get started, pat the steak with several paper towels until it is completely dry. Season the steaks using salt and black pepper on both sides, the seasoning will attach to the surface and aid in the creation of a lovely crust.
Heat up a pan over medium-high heat. stainless steel and cast iron are the ideal pans for pan-searing due to their great temperature resistance. Fill the pan with oil.
When it starts to shimmer and flow freely about the pan, you will know that it has reached the appropriate temperature. Place the steaks in the pan with caution, being sure to release it far from you so that the oil does not splash in your direction.
It should be hot. In order to prevent overheating the pan and causing your food to steam instead of sear, make sure you use a big enough pan. Avoid the urge to peek, tinker, or turn over and again.
The steaks should be left for a few minutes to acquire a brown crust. Flipping a steak will be a delight since the meat won’t cling to the pan.
The steaks can be removed from the pan without much effort and the underside is a dark brown hue, so it is time to turn them over for steak flipping. Continue the cooking for a further three to four minutes.
Steaks pan-seared with butter and herbs are ready. The steaks should be transferred to a chopping board and rested for 10 minutes before being thinly sliced against the grain, and wrapped in aluminum foil.
Rest the steak for some time so that the liquids distribute evenly from the exterior of the meat. If you try to cut the steak too quickly the juices will run out of it.
Tips for cooking steak
Before putting the steak in the pan, preheat it for five minutes to get a sear with superb color and taste. Make sure the steak reaches the pan’s surface by pressing it down.
Rest steaks for 10 minutes, loosely covered, to avoid drying them out. When slicing, don’t slice too thinly, otherwise, the steak will cool down too fast.
How to store cooked steak?
The ideal way to enjoy a nice steak is just after it has been cooked, but occasionally there is more food than we can consume. Here’s how to preserve cooked steak properly:
Refrigerate cooked beef for up to three days in a sealed jar. Reheat the steak in the oven or on the stove in a pan over medium heat.
Put the steaks on a wire rack to cool, set them over a baking sheet and reheat them within the oven according to the package directions. In a 275°F oven, roast the steak until it reaches 115°F, then remove it from the oven.
The steak should never be reheated in the microwave. This will produce overdone meat that is rough and chewy.
This is a fantastic way to use up leftovers. Don’t store steak or any other cooked meat in the fridge for more than 3 days.
In this brief article, we answered the question “can you cook steak on the stove?” We discussed how to cook steak on the stove and some basic tips for cooking steak on the stove. In the end, we understand how to store cooked steak otherwise it may turn bad.