Can you cook shashliks in the oven? 

In this brief article, we are going to answer the question “can you cook shashliks in the oven?” We will discuss how to cook shashliks in the oven and some basic tips for cooking shashliks. In the end, we will understand how long you can store cooked shashliks. 

Can you cook shashliks in the oven? 

Yes, you can cook shashliks in the oven. It is easy to do and it can be finished in a short amount of time, and it will have a delicious flavor. 

In order to begin preparing this meal, you will need to have a few of the ingredients. First things first, mash together some garlic and ginger to form a paste. 

Combine all of the ingredients in a marinade for the chicken. Make sure it is evenly covered in the marinade. Place the container in the refrigerator, cover, and leave for about three hours.

Make sure that each of the vegetables is chopped up into bite-sized pieces. A 40-minute timer should be set. The preheating takes around ten minutes, and then everything is prepared and ready to go.

Alternating layers of chicken and vegetables should be skewered onto the skewers. Apply a thin layer of melted butter and bake it. Bake for approximately 25 to 30 minutes, or until the chicken is done.

Bake the second side of the skewers halfway through. Always bake in an oven that has been warmed, and place your dish on the center rack. If you have a pan attachment in your oven. 

How to cook shashliks in the oven?

First, you have to chop vegetables for shashliks. You can use any type of vegetable however capsicum is one of the best veggies for chicken shashliks. Remove the stalk and seeds of capsicum and cut them into small pieces. 

Wash the chicken and also cut it into pieces but make sure the cut chicken pieces and vegetables must be of the same size. 

Alternating layers of chicken and vegetables should be skewered onto the skewers. Apply a thin layer of melted butter and bake it. Turn the skewers over halfway through the process so that they may also be cooked on the other side.

The chicken skewers should then be placed on the dish, and a spoon of oil should be drizzled over them. Shashlik, on the other hand, is a kind of kebab. If you’re looking for an alternative to the traditional shish, you may want to try chicken kebabs.

melted butter should be used, and then the item should be baked. Turn the skewers over halfway through the process so that they may also be cooked on the other side. 

Several items must be prepared before beginning this dish. After the shashliks are cooked on both sides, remove them from the oven. 

Tips for cooking shashliks

To begin, create a garlic and ginger paste. Combine all of the ingredients in a marinade for the chicken. Make sure it is evenly covered in the marinade. Refrigerate for 3 hours after covering.

Prepare the oven by preheating and then setting the timer for about 40 minutes. Once it has been preheated for around ten minutes, everything is prepared and ready to go.

Alternately threading chicken and vegetables onto the skewers will provide the best results. Apply a thin layer of melted butter and bake it. Bake for 25-30 minutes, or until golden brown.

Always bake in an oven that has been warmed, and place your dish on the center rack. The succulent cooked shashlik is prepared for consumption.

After lining a large baking tray with foil, arrange all of the pieces on it with the skin side facing down. After seasoning with salt and pepper, turn each piece over so that the skin side is facing up. Pour a spoonful of oil over every piece and massage gently. 

How long can you store cooked shashliks?

You can store cooked shashliks for 24 hours in the refrigerator. Cooked shashliks can stay at room temperature for only 2 hours. After that, you must store them in the fridge. 

You can easily store and reheat leftover cooked shashliks but remember shashliks should not be used if you store them in the fridge for more than a day or longer. You can reheat stored shashliks in the oven or microwave for 2 to 3 minutes. 

If you leave shashliks at room temperature for a longer period they can spoil as the heat will alter the taste. If there are any spoiling symptoms on shashliks such as an unpleasant smell, change in color, or texture you must discard them. 

Conclusion

In this brief article, we answered the question “can you cook shashliks in the oven?” We discussed how to cook shashliks in the oven and some basic tips for cooking shashliks. In the end, we understand how long you can store cooked shashliks. 

References

https://sugarpepper.vercel.app/mix/3425-easiest-way-to-prepare-favorite-oven-baked-chicken-shashlik/

https://recipes.timesofindia.com/recipes/chicken-shashlik/rs75536340.cms

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Hi, I am Charlotte, I love cooking and in my previous life, I was a chef. I bring some of my experience to the recipes on this hub and answer your food questions.