In this article, we will answer the following question: Can you cook raw spaghetti in sauce? We will also teach you how to prepare spaghetti as if you were Italian.
Can you cook raw spaghetti in sauce?
You can cook raw spaghetti in sauce, but it will take a longer time and a larger amount of sauce. Spaghetti should be cooked al dente, which is the perfect texture for cooked pasta, but still strong in the middle. Many people believe that al dente means raw, which is not right.
To cook pasta al dente, you have to boil the pasta in water. Before the cooking time on the package expires, try the pasta with a fork. If they are still white in the middle, leave them for another 30 seconds. The al dente pasta can be pierced with a fork but are still firm in the middle.
Of course, if you prefer to cook raw spaghetti in sauce, you can always bake them. This way, the sauce and pasta will cook together, concentrating all the flavor.
To cook the pasta in the oven, we only need to follow a few simple steps and then add an excellent sauce to cook the mixture for about 20 – 30 minutes.
Indeed, we will sacrifice the speed of cooking the pasta in favor of comfort, since these recipes are ideal for preparing for dinners with friends!
The correct way to prepare spaghetti (as if you were Italian)
It is not so easy to cook a pot of spaghetti for six people since you run the risk of ending up with an overcooked, poorly presented, and seasoned pasta.
A pasta dish can vary a lot, depending on which one we decide to cook and what sauce to prepare. The secret is to use the right ingredients: It is always essential to choose the right ingredients; both pasta and the different toppings are of vital importance. We like to use whole wheat pasta and seasonal products.
First step: prepare the sauce
Surely you or someone you know is one of those who first prepare the pasta and, once removed from the pot, take advantage of the same container to prepare the sauce. It is an option, but culinary professionals often prepare stir-fries and sauces in pans, and the result is different.
The sauce for spaghetti with tomato is effortless: you will need a little oil, an onion, and about 800 grams of natural tomatoes. Sauté the onion until golden brown and then add the previously chopped tomatoes and salt.
Second step: The pasta
We need a large pot to add water –at least 1 liter for every 100 grams of pasta– and salt –the ideal amount is 10 grams per liter. Remember that pasta should be added only when the water is boiling.
Doing it before is a widespread mistake. A little trick to get all the spaghetti into the pot is to insert the taco by turning it slightly –as if we were squeezing it so that they fall diagonally– in such a way that the pasta falls into the pot making a kind of spiral and the ends remain in the outside are introduced into the water without you having to push them.
Once they are all submerged, stir from time to time so that they do not stick. So that they do not go overboard and become soft, check if it is al dente. You have heard this many times but what does it mean exactly? When the inner part of the pasta is overcooked, it remains slightly elastic and there is no effort to chew it.
The literal meaning of‘ al dente ’is‘ to the tooth ’and it means that the pasta has been cooked to the exact point where the tooth still has something to cut.
We advise you not to trust 100% of the cooking time you put in the container and test the pasta before straining it and make sure it is cooked to our liking “because everything changes from boiling water to being at outside temperature.
Last step: the condiments
Many people add some oregano and other spices to the sauce. Nobody says that this is wrong, but Italians recommend using basil and putting it over the tomato sauce at the time of serving.
You put some basil leaves (about 20 grams for 2 people) in a blender or mortar, Add a drop of water taken from the pot where the spaghetti is cooked, a little oil and a pinch of salt and mix until you get a smooth sauce.
The usual thing is to dress the pasta with a little Parmesan, Grana Padano, or pecorino cheese. But bloggers have a unique trick that will give the dish an unexpected twist: They add some chopped almonds and often use a mixture of ground flax and sunflower seeds.
If you want to cook raw spaghetti in the sauce we recommend you to bake them. One of the best things about baked pasta is that it is a great recipe to use since there is no problem in combining the remains of various pasta types as long as they only take a couple of minutes of cooking between them.
If you want to cook spaghetti like an authentic Italian, make sure you follow our tips! And if you have a delicious spaghetti recipe to share with us, please do not hesitate to leave it in the comments section.