Can you cook raw sausage in the microwave?

In this brief guide, we are going to answer the question “can you cook raw sausage in the microwave” with an in-depth analysis of different methods used for cooking sausages and the measures that should be taken while cooking raw sausages in the microwave. Moreover, we are also going to discuss how different cooking methods affect the composition of sausages and why cooking through microwave methods can be considered healthier.

Can you cook raw sausage in the microwave?

Yes, you can cook raw sausage in the microwave as it is considered one of the healthiest methods.

There are many methods that are practiced throughout the world for cooking sausages among which cooking them in the microwave involves the use of less oil as well as an adequate heating treatment that does not allow the formation of toxic compounds, formed during other methods. The adequate heat treatment also allows the alleviation of microbial level to sufficient level. Therefore, one can adopt this method for cooking raw sausages as compared to others.


Sausage is one of the most famous food items throughout the world and in many countries, it is consumed as a staple food. It is a type of meat product that contains ground meats, such as poultry, pork, beef along with different spices, spices, flavorings, fillers like grains or breadcrumbs. All the ingredients are packed into intestines or casings made of cellulose and collagen and then cooked at a specific temperature through different cooking methods.

Cooking methods for sausages:

Sausages can be cooked through various cooking methods and these different methods can alter the nutritional contents of the product to different levels. Some of the common methods include boiling, broiling, grilling, pan- and stir-frying, deep frying and baking. The basic purpose is to choose such a method that can provide you with a healthier product at the end.

Sausage cooking in microwave:

To cook sausage in a microwave oven is one of the easiest ways to prepare this food. The sausages should be placed without the skin being removed and the skin should be cut down at places. The heat transfers eventually from one particle to another and the temperature is uniformly distributed throughout the food item. 

Before placing the sausage in the microwave, preheat the oven at 350°F-360°F and then bake the small sausages for 15-20 minutes and large sausages for 30-40 minutes. Baking the sausage for this time will remove or rupture the skin and a deliciously cooked sausage with light brown surface will be obtained. You should make sure that sausage should not have any pink or red skin at the center and should be properly cooked.

Consuming undercooked sausage:

Different microorganisms are present in meat and they can cause illness in humans when consumed with some common symptoms, such as headache, fever, diarrhea, vomiting, and stomach cramps. To kill these microorganisms, a sufficient heat treatment is required and if the sausage is properly cooked at an adequate temperature, its consumption will not put you at any risk of getting any sort of illness.

Therefore, cooking sausages in the microwave is one of the best ways to kill all the microbes present in them as the heat can pass to almost every particle of the food when placed in the microwave oven.

You can read how to make sausage curry here.

Other FAQs about Sausages which you may be interested in.

Can you cook sausages from frozen?

Can You Reheat Sausages?

How long can raw sausage stay in the fridge?

Microwave cooking vs. other methods:

Sausages can be cooked through different ways that also produce different consequences. Different toxic compounds can be formed when sausages are cooked to high temperature or fried in a low-quality oil. Pan frying and stir frying are considered healthy to some extent if the oil used is of good quality and is not reused many times.

The other methods, such as broiling, grilling and deep frying are the unhealthiest ways to cook sausages as they allow the formation of harmful substances, including Heterocyclic amines (Has), polycyclic aromatic hydrocarbons (PAHs), and advanced glycation end products (AGEs), that can cause chronic diseases, such as liver damage, kidney problems, gut problems and cancer. 

Microwave cooking and boiling are the healthiest methods that involve the use of minimum oil and proper heating temperature but boiling is usually not preferred as it just involves the boiling of sausages in plain water that gives the sausages a bland taste as most of the ingredients used in sausages to enhance the flavors can dissolve in water.

On the other hand, microwave cooking is believed to be best as other than the formation of a safe end product, it also provides an item with appealing sensory properties.


In this brief guide, we answered the question “can you cook raw sausages in a microwave” with an in-depth analysis of the consequences of cooking sausages by microwave heating that can make this product suitable and safe to consume. Moreover, we also discussed how this method is more effective against others through examining the safety concerns and health hazards associated with the consumption of undercooked or overcooked pork sausages.


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