Can you cook raw meatballs in sauce?
In this brief guide, we are going to answer the question “can you cook raw meatballs in sauce” with an in-depth analysis of the possibilities that may allow or hinder an individual to cook raw meatballs in the sauce. Moreover, we are also going to see how and why we can cook raw meatballs into the sauce directly.
Can you cook raw meatballs in sauce?
Yes, you can cook raw meatballs directly into the sauce without any pre-cooking steps, such as browning or baking. Mostly, people fry or bake the meatballs before adding them into the sauce but this may add an extra step to the cooking and extend the dish’s preparation time. We can obtain a delicious dish with a perfect watery content and tenderness without increasing the cooking time period by directly putting the raw meatballs in the sauce.
Poaching is the method of cooking meatballs in which the meatballs are directly placed into the sauce without any pre-heat treatment, such as baking or frying. This process may result in the dish with more infused and tender meatballs due to the absorption of more water as compared to the absorption in meatballs with a hard or already crispy surface.
The addition of different ingredients helps in maintaining the proper texture of meatballs, like the addition of egg can enhance hardness to some extent, addition of onions can result in caramelization to give sweet taste, and so on. Moreover, it also allows the proper mixing of the spices throughout the sauce and gives a product with uniformly and evenly distributed taste and flavor.
Browning or frying prior to adding in sauce:
In order to get the browned or caramelized meatballs, people usually fry or bake the meatballs before placing them into the sauce. This pretreatment can also enhance the toughness of the meatballs and prevent them from falling apart when placed in sauce. But, one can also get the same or even more delicate and soft meatballs easily by just placing the meatballs directly into the sauce. Moreover, this may reduce the cooking time by eliminating an additional step that also needs some effort.
Texture of sauce cooked meatballs
The proteins present in the meat shrink as they are cooked and result in the toughness or hardness of the meat content. The meatballs when put into the sauce allows the absorption of water from the sauce to the inside of the meatballs. This water moisturizes as well as softens the texture of the meatballs making them tender and juicy when broken down.
On the contrary, the meatballs that are previously fried or baked have a tough or hard surface that makes it difficult for the water to be absorbed properly and results in the formation of a dish with meatballs having a dry and tough texture. Further, the tenderness of meatballs is not to the extent that they can break in the sauce during cooking. One just needs to be careful while handling the meat balls in the sauce if they are not priorly treated to make their surface hard.
The general time suggested for the cooking of meatballs is about 20-30 minutes but can be extended to get more soft and moisturized meatballs. There is a difference of only a few minutes in between the cooking times of the two methods, the first one in which raw meatballs are directly placed in the sauce and the other in which meatballs are fried or baked before adding into the sauce.
But the first method is considered easier and faster where you just need to prepare the mixture for meatballs and place them in an already boiling sauce.
Raw meatballs can contaminate the sauce
Certain microorganisms are present in the raw meat that require specific heat treatment to be deactivated and killed. We also know that there is a risk of contamination when a cooked and an uncooked food come in contact with each other.
Therefore, one may think that the raw meatballs may contaminate the sauce but this is not true. It is fine to add the raw meatballs in the sauce that is continuously in a gently boiling state. As long as the sauce is boiling steadily, the heat can constantly transfer from the exterior to the interior of meatballs thus, allowing the alleviation of microbes completely from the dish.
You can read about ground beef basics here.
In this brief guide, we answered the question “can you cook raw meatballs in sauce” with an in-depth analysis of the possible effectiveness of this method in enhancing the taste of the food products as well as reasons behind increased acceptability of this method over others through highlighting its benefits and easiness.
Moreover, we also discussed how we can adopt this method through considering different things associated with this method such as fastening and easiness as well as the less time-consuming properties of cooking raw meatballs directly in the sauce.