Can you cook pasta in soup?

In this brief guide, we are going to answer the question “can you cook pasta in soup?” with an in-depth analysis of the reason why we should cook pasta in the soup. Moreover, we are going to discuss how pasta can be cooked in soup and all the techniques that are used to cook and present delicious pasta cooked in soup.

Can you cook pasta in soup?

Yes, pasta can be cooked in soup. It depends upon the type of pasta that is to be cooked within the soup. Different types of pasta require different cooking times and differ in texture after they are done. 

Types of pasta

It is okay to add raw pasta to the soup a little before it is done. Kinds of pasta that are made up of semolina are less absorbent as compared to others. These semolina pastas do not require pre-cooking before adding them to the soup for further cooking.  As they absorb less water, they give a smooth texture and do not become sticky when completely cooked.

Other kinds of pasta or noodles that are made up of wheat, quinoa, soy flour, or buckwheat are soft. So it is mindful to boil them before adding them to soup otherwise they will stick together.

You can read more about different types of pasta here.

Types of soups

Pasta can be cooked in different types of soups and broths. If the soup contains vegetables and meat then it will appear hazy. Adding pasta or noodles to it would not change its appearance and taste. Simple meat or vegetable broths are a bit clearer so adding pasta to them will make them cloudy. It is better to cook pasta in broths for some time to improve and immerse the taste.

Serving time

If you are preparing soup just before serving it then it is ok to add the pasta in it either pre-cooked or if raw, then almost eight to ten minutes before serving. But if you are planning to make soup and pasta ahead of time before serving, then you should avoid combining the two. Pasta added in soup for quite some time can become very soft and sticky and will give a very squashy and soggy texture. While cooking soup beforehand, it is directed to add the pasta in it after reheating in a pre-cooked form or if raw, then during reheating when soup starts to boil, add the pasta in it and cook for five to ten minutes depending upon the ingredients.

Technique 

If you are boiling your pasta separately before putting it in the soup then it is advisable not to add oil in the boiling water. This is usually done to prevent sticking together of the pasta or noodles but this oil sticks to the noodles or pasta and hinders the adsorption of soup into the pasta or noodles when they are added to it. This will prevent the soup from thickening and probably will appear to dilute despite the added pasta.

Other FAQs about Pasta which you may be interested in.

Can you cook pasta in sauce?

How do restaurants reheat pasta?

Can you steam pasta?

Consider the shape of the pasta along with the type of soup

If you want to make pasta in a broth or stock then use small shaped pasta. These pasta are less sticky and will allow the eater to enjoy the taste of both pasta and broth. If you are making a heavy soup with lots of vegetables and proteins such as chicken vegetable corn soup, then use large-sized pasta as they will give a thicker, dense look to the soup with an enhanced starchy taste.

Avoid overcooking 

Overcooking the pasta in the soup will make the soup stickier, denser and will destroy the overall presentation and taste. Only cook pasta within the soup for an optimum short period before serving. 

If you want to make pasta early then do not add it directly to soup for cooking rather boil it separately and add it in soup during reheating before serving. 

All types of pasta absorb liquids readily so for maintaining mouth-watering taste and appetizing texture and presentation, consider the cooking time and don’t overcook or leave the fully prepared pasta for a long time.

Freezing the pasta

If you are willing to prepare pasta in soup and want to freeze it for later use, then, half cook the pasta before putting it in the freezer. This will help when you will defrost it and add it to soup; the pasta gets completely cooked and does not exhibit a sticky or soggy form.

Conclusion  

In this brief guide we answered the question” Can you cook pasta in soup” with an in-depth analysis of the reason, how can pasta be cooked in soup. Moreover, we discussed types of pasta, soups, cooking and serving times, and diverse techniques of making pasta in soup in different recipes.

Citations 

taste.com.au/quick-easy/articles/using-pasta-in-soup/kambb0ek#:~:text=Don’t%20over-cook%20the,as%20soon%20as%20it’s%20cooked.

Mahnoor Asghar is a Clinical Nutritionist with a bachelor's degree in Nutrition and Dietetics. She is compassionate and dedicated to playing her part in the well-being of the masses. She wants to play a fruitful role in creating nutrition and health-related awareness among the general public. Additionally, she has a keen eye for detail and loves to create content related to food, nutrition, health, and wellness.