Can you cook onion bhajis from frozen?

In this brief article, we are going to answer the question “can you cook onion bhajis from frozen?” We will discuss how to cook onion bhajis from frozen and how to reheat cooked onion bhajis. In the end, we will discuss how to defrost frozen onion bhajis and should you refreeze them. 

Can you cook onion bhajis from frozen?

Yes, you can cook onion bhajis from frozen. Cooking onion bhajis from frozen has several methods to do it, one of them is to cook in the air fryer. Cooking frozen onion bhajis in the air fryer is one of the easiest and most popular methods.    

In addition, you can buy ready-made onion bhajis from stores. You could also make your own if you haven’t already done so.

Although you may consume raw onions, it is recommended that you prepare them first. 

After that, you should utilize the air fryer to heat any leftover onion bhajis you have.

How to cook onion bhajis from frozen? 

Frozen onion bhajis can be cooked in the air fryer which is an excellent way of cooking onion bhajis. Remove frozen onion from the freezer and put it in the air fryer. 

Frozen onion bhajis may be added to the air fryer pan after being removed from their packing. 

After that, spray olive oil on the onion bhajis to prevent them from sticking together. This will make them seem less sticky and more vibrant. 

Alternatively, egg wash might be substituted. They should be golden and hot in the middle when they are air-fried from frozen for up to 6 minutes.

It is simple to air-fry onion bhajis from frozen. Cooking onion bhaji takes only 6 minutes to cook. If you are preparing considerably larger onion bhajis from frozen. We suggest extending the cooking process to 8 minutes.

While this method works great with store-bought, the onion bhajis need an additional 10 minutes to get a crisp texture. There is, however, no oven accessible. 

If you put them in the microwave for a few minutes, they will be properly cooked and safe to consume, but they will be very mushy and pliable. If you cook it in the microwave it will not be as tasty as it will be cooked in the air fryer. 

How to reheat onion bhajis? 

You can also reheat leftover onion bhajis. Air-frying onion bhajis are a simple and convenient method of reheating cooked onion bhajis. 

The reheat procedure is the same, but the cooking time is substantially shorter. It will take less time to reheat onion bhajis rather than cooking it from frozen. Instead of 6 minutes, heat them for up to 2 to 4 minutes if they are frozen.

How to defrost frozen onion bhajis?

Defrosting and reheating them is as simple as freezing them. Simply remove the desired amount of bhajis and place them in a bowl. Refrigerate overnight to thaw gently.

Onion bhajis may alternatively be prepared frozen and baked. Adjust your cooking times accordingly to account for this additional time.

We don’t suggest defrosting them inside the microwave since they can end up mushy instead of the crispy bhajis. You can place them in the microwave after it becomes melted but you should not heat them in the microwave when it is frozen. 

It is better to leave it at room temperature to defrost the onion bhajis when removed from the freezer. If you want to defrost onion bhajis without making them soggy, leave them on the kitchen counter for a few minutes and wait until it is completely melted.

Should you refreeze onion bhajis? 

Onion bhajis should not be refrozen. Unfortunately, it has the potential to utterly destroy the clean outside texture and soft inside. Instead, the consistency will become uniformly mushy, and the bhajis may even become rubbery.

Make sure you read the recipe’s directions to see how long it may be frozen before you begin cooking it.

It’s OK to freeze them in a sealed jar or bag for up to one month before they begin to deteriorate or get affected by freezer burn.

Onion Bhajis may be frozen for up to a month. After one-month onion bhajis will start to deteriorate and cannot be safe to consume. If your onion bhajis turn bad forget about it and do not try to use it for cooking purposes. 

Bad onion bhajis will have an unpleasant smell, unusual color, and irregular texture. If you experience such an indication, discard the onion bhajis. 

Other FAQs about Onions  that you may be interested in.

What happens if you refrigerate onions?

Why do we cry when we cut onions?

Is it safe to eat raw onions?


In this brief article, we answered the question “can you cook onion bhajis from frozen?” We discussed how to cook onion bhajis from frozen and how to reheat cooked onion bhajis. In the end, we understand how to defrost frozen onion bhajis and whether you should refreeze them.