Can you cook meat on use by date?

In this article, we answer the following question: Can you cook meat on use by date? We discuss how to identify altered meat, the risks of consuming out of date meat, and the signs of food poisoning. 

Can you cook meat on use by date?

You can cook meat on use by date if you stored it correctly and if it still looks and smells good. Raw meats require vigilance. First of all, know that you should never eat a packet of meat that seems swollen to you, even if the date is still good. 

Then, if you have kept your product by scrupulously following the cold chain, it can possibly be consumed within 24 hours after the expiration date. Then check its appearance and smell before tasting and discard the product if in doubt. Also, note that minced meat is more fragile.

How to recognize expired meat?

In most cases, people buy meat trusting that the store will sell a good quality product and this happens even more if it is consumed in a restaurant, so we must take into account a series of signs that can make us detect meat in disrepair.

The main technique is based on using the senses, that is, looking at it, it should not have a greenish color or be blackened; it should not have an unpleasant odor; should not be viscous to the touch, and its taste should not be unpleasant.

It is important to check the color of the meat and touch it, as it should not be dark in color or slippery. If it is under vacuum and after leaving it in the air for half an hour, the bad smell does not go away, it is a sign of being altered.

In the case that it is cooked, thinking that they can serve as meat in bad conditions in a restaurant, for example, it is more difficult, but the smell is still noticeable. The color instead goes more unnoticed,

Another point to consider is whether the meat that we are going to consume was frozen, since with correct handling and if the cold chain is not lost, the expiration date may vary.

The expiration date that it brings is refrigerated and frozen lasts between 4 and 6 months maximum. As long as it is frozen on the days that it is not yet expired. 

Fresh meat – As for fresh meat, it must either be prepared or frozen after it has been bought. It is also recommended to prepare fresh meat at appropriate temperatures as a method of protection against bacteria.

Minced meat – The FDA states that minced meat should be eaten or frozen within two days of purchase. (2) This applies to beef, pork, turkey, lamb, and any other type of minced meat.

Sliced meat – These slices of ham and turkey will only last three to five days, so it’s important to buy – only what you will realistically eat during this time. This type of meat, in particular, is susceptible to a certain type of bacterium called Listeria, which can multiply in cold environments, such as the refrigerator, so just because it is stored cold does not mean that it is completely protected.

Expired meat can cause food poisoning

The effects of spoiled meat are food poisoning, but that they are short-term and do not lead to serious diseases with long-term consequences. 

People are at risk of food poisoning, vomiting, nausea, headaches, and poor general condition. In the worst case, even intoxication through meat putrefaction can occur. 

After all, rotten meat is similar to rotten mortality. There are no age groups with increased sensitivity to food poisoning, it all comes down to the amount of meat consumed.

Symptoms of food poisoning

If you did get food poisoning from meat, the first symptoms usually appear a few hours to 72 hours after food ingestion. Most common symptoms:

  • fever
  • vomiting
  • diarrhea
  • abdominal pain
  • dehydration
  • Feeling tired

The manifestations can be mild or very intense, depending on the person and the pathogen involved.

If the toxins ingested are virulent, intoxication may require specific antibiotics, or even hospitalization with gastric lavage, respiratory assistance, and dialysis in the most severe cases.

Fortunately, this happens very rarely. Most of the time, food poisoning is mild and passes by itself after a day or two. You do not need to take medication, but you can take steps to heal faster.

Conclusions

In this article, we answered the following question: Can you cook meat on use by date? We discussed how to identify altered meat, the risks of consuming out of date meat, and the signs of food poisoning. 

When cooking meat remembers to use your senses: Does it look good? Does it smell good? Does it taste good?  Discard the product if in doubt. In particular minced meat, because the surface of the meat with the air is increased, which thus increases the risk of the development of bacteria such as salmonella, listeria, or staphylococci. 

These bacteria cause digestive disorders important and potentially serious symptoms. 

As for minced meat on demand from the butcher, it must be consumed within 12 hours. In general, spoiled meat is easily detected: its odor is unpleasant and its color becomes brownish. As soon as there is any doubt, no matter how small, don’t take any chances.

If you have any questions or comments on the content, please let us know!

References

Cdc.gov

Webmd.com

MedlinePlus.gov

Hi, I am Charlotte, I love cooking and in my previous life, I was a chef. I bring some of my experience to the recipes on this hub and answer your food questions.

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