Can you cook gyoza in soup

In this guide, we will discuss the question “can you cook gyoza in soup?” We will also discuss other queries related to the subject at hand.

Can you cook gyoza in soup?

Yes, you can easily and simply cook gyoza dumplings in soup. Luckily, the recipe of cooking gyoza dumplings in soup is super easy for everyone to make as the ingredients needed for this recipe can be easily found in any local grocery store. For more information about cooking gyoza dumplings in soup, just keep reading the article.

How can you cook gyoza in soup?

In this recipe of homemade gyoza dumplings soup, you will need the following ingredients:-

For the gyoza wrappersFor the gyoza fillingFor the soup
75 grams of plain flour.75 grams of baker’s flour.90 mls of hot water.250 grams of pork and veal mixed mince.1 cup of finely chopped chinese cabbage.1 cup of finely chopped shallots.1 tablespoon of soy sauce.1 tablespoon of sake.1 tablespoon of sesame oil.Half a tablespoon of ginger juice.1 teaspoon of salt.2 sticks/ around 10 grams of chicken stock granules.1.2 liters of water.1 teaspoon of soy sauce.1 teaspoon of ground ginger.1 teaspoon of sesame oil.2 teaspoons of coarsely ground white sesame.Salt and pepper to taste.2 leaves of chinese cabbage.Finely chopped shallots for garnishing.

What are the recipe directions for making a homemade gyoza dumplings soup? And what is the nutrition profile of this recipe?

To make the super delicious homemade gyoza dumplings soup, just apply the following steps:-

Directions for the gyoza wrappers

  • Add both the flour and the water in a mixer and mix for around 5 minutes.
  • Roll the resultant dough into a round shape, wrap it using saran paper and set aside for 1 hour.
  • After 1 hour, sprinkle some flour on the kitchen bench surface.
  • Knead and roll the dough on the kitchen bench surface into a long and a thin roll.
  • Divide the dough into around 20 small balls.
  • Roll each of these 20 pieces into a thin, flat round shape.
  • Make sure to cover them in flour to avoid sticking.

Directions for the gyoza filling

  • Place all of the filling ingredients in a large bowl.
  • Mix these ingredients with your hand.
  • Place one gyoza wrapper on one hand and add abou 1 tablespoon of the filling mixture in the center of the gyoza wrapper.
  • Put a little bit of water on half of the wrapper.
  • Fold the wrapper in half and seal them from one side by folding.
  • Repeat the same process for the rest of the pieces.

Directions for the soup

  • Boil the 1.2 liters of water in a large pot.
  • Add the 2 sticks of the chicken stock granule.
  • Add the soy sauce, ground ginger, sesame oil and the ground sesame and mix all of these ingredients into the liquid mix.
  • Add the cabbage, salt and pepper and the gyoza dumplings and stir.
  • Cook for around 5 minutes until the gyoza dumplings are fully cooked.
  • Remove from heat and serve to enjoy this amazing meal.

the nutrition facts about the previous homemade gyoza dumplings soup

calories365 calories
carbohydrates31 grams of carbohydrates
fats18 grams of fats
protein16 grams of proteins
sodium984 milligrams of sodium

How can you store gyoza soup?

To store any leftovers of the homemade gyoza dumplings soup, store them in airtight containers and place these containers in the refrigerator. These containers will stay fresh in the refrigerator for up to 3 days. After 3 days, the texture of the gyoza dumplings will begin to soften and they will not be tasty.

What can you serve with the homemade gyoza dumplings soup?

The homemade gyoza dumplings soup can be considered as a meal on its own, but if you want to serve it with another meal, you can serve it with fried chicken, teriyaki chicken or you can try it with the chicken katsu curry recipe.

What are the signs of spoiled gyoza dumplings?

  • The dumplings stick together in one pile.
  • Finding uneven color with grey spots on the surface of the gyoza dumplings.
  • Unpleasant odor of the cooked dumplings.
  • Cracks on the surface of the gyoza dumplings.
  • the appearance of stuffing protrudes on the edges of the semi-finished product.

Are there any tasty gyoza dumplings recipes?

Yes, there are so many tasty and delicious gyoza dumplings recipes. One of them is the gyoza chili noodle soup. For the full details about the ingredients and the directions to prepare this amazing recipe, you can simply check here.


In this guide, we have discussed the question “can you cook gyoza in soup?” We also have discussed other queries related to the subject at hand.


What was missing from this post which could have made it better?

Hi, I am Charlotte, I love cooking and in my previous life, I was a chef. I bring some of my experience to the recipes on this hub and answer your food questions.