Can you cook ground beef in the oven?

In this brief guide, we are going to answer the question “can you cook ground beef in the oven” with an in-depth analysis of how long does it take to cook ground beef in the oven. Moreover, we are going to discuss the optimum core temperature for ground beef and the time it takes to cook ground beef.

So without much ado, let’s dive in and figure out more about it.

Can you cook ground beef in the oven?

Yes, you can cook ground beef in the oven. So what you gotta do is to preheat the oven to 400 degrees Fahrenheit.

Now take a baking sheet or oven-safe tray and line it with aluminum foil. Now crumble the ground beef in small particles evenly on the baking sheet lined with aluminum foil. Take another aluminum foil and cover the ground beef.

Now place it in the center rack on the preheated oven and let it bake for about 15 minutes. After 15 minutes remove the aluminum foil. Take a spatula and break down the ground beef into smaller particles.

Place it again in the center rack of the oven and let it bake uncovered for about 10 minutes or more (until it turns brown and achieves an internal temperature of 160 degrees Fahrenheit).

How long does it take to cook ground beef?

It takes about 7 minutes to cook ground beef on the stovetop while it takes only 6 minutes to cook ground beef in the pressure cooker or instant pot. 

In case you are baking ground beef in the oven at 400 degrees Fahrenheit, It takes about 25-30 minutes for the ground beef to turn brown and cook evenly.

The figures mentioned above are the estimated time that is needed to cook ground beef.

It is worth mentioning that the time it takes to cook ground beef depends upon several factors like the quantity of ground beef, whether it was frozen or not, the internal temperature to which ground beef is cooked, the way you are going to cook it (bake in the oven, boil in a saucepan or fry in the pan), the storage conditions in which the ground beef was kept, the time for which the ground beef has been stored, humidity and temperature. 

Keep in mind that you should cook the ground beef thoroughly till its internal temperature reaches about 160 degrees Fahrenheit.

Pay attention to core temperature

You should pay attention to the core temperature of the ground beef and you can use a food thermometer to find out the exact core temperature of the ground beef.

You should cook ground beef till its core temperature reaches about 160 degrees Fahrenheit because it is only by cooking ground beef thoroughly that you can kill all the bacteria present in the beef.

You can read about the types of ground beef here.

How do you keep ground beef moist?

For every pound of ground beef, a good rule of thumb is to add about 1/4 teaspoon baking soda and to let the meat sit for about 15 minutes before cooking.

Why does the texture of ground beef change when it is cooked?

Myosin is the thick filament responsible for actively shortening the sarcomere length as it pulls the actin filaments closer together. When myosin denatures it shrinks the sarcomere in diameter. This denaturation changes ground beef texture from raw to being pleasantly cooked and still tender.

Is it necessary to preheat the oven before cooking ground beef in it?

Yes, it is necessary to preheat the oven before cooking ground beef in it. Preheating the oven is a significant step. The purpose of this is that the temperature progressively ascends from room temperature to the temperature you require. 

So if you put the ground beef that you want to cook in the oven without preheating it, there are chances that your ground beef actually won’t have baked appropriately (particularly in the middle) when you get it out of the oven after the recommended time, or it very well may be chewy or dry at times. 

It requires around 15 minutes for an oven to preheat at 350 degrees Fahrenheit. Be that as it may, this time fluctuates for various kinds of ovens. Gas ovens by and large heat rapidly when contrasted with electrical ovens, so it will take you under 15 minutes (ideally it requires around 10 minutes) to preheat your gas stove at 350 degrees Fahrenheit. 

On the other hand, it takes about 15-20 minutes for the oven to preheat at  425 degrees Fahrenheit. 

Conclusion

In this brief guide, we answered the question “can you cook ground beef in the oven” with an in-depth analysis of how long does it take to cook ground beef in the oven. Moreover, we discussed the optimum core temperature for ground beef and the time it takes to cook ground beef.

If you’ve enjoyed ”Can you cook ground beef in the oven?”, take a look at ”How do you cook boudin in the oven?” too.

Citations

https://frugalinsa.com/bake/you-asked-how-long-does-ground-beef-need-to-cook-in-the-oven.html
https://www.bhg.com/recipes/beef/how-to-brown-ground-beef/
https://www.livestrong.com/article/429319-how-to-cook-or-bake-ground-beef/

Mahnoor Asghar is a Clinical Nutritionist with a bachelor's degree in Nutrition and Dietetics. She is compassionate and dedicated to playing her part in the well-being of the masses. She wants to play a fruitful role in creating nutrition and health-related awareness among the general public. Additionally, she has a keen eye for detail and loves to create content related to food, nutrition, health, and wellness.