In this brief guide, we are going to answer the question “can you cook frozen sausage patties” with an in-depth analysis of whether or not you can cook frozen sausage patties. Moreover, we are going to discuss the proper way to freeze and thaw sausage patties.
So without much ado, let’s dive in and figure out more about it.
Can you cook frozen sausage patties?
Yes, you can cook frozen sausage patties. The particular method that you want to use to cook your sausage patties depends upon your personal preference as you can grill, fry or oven bake your frozen sausage patties.
It takes about 10 minutes to cook frozen sausage patties in a skillet while it can take about 10 to 15 minutes to cook sausage patties on a frying pan. It takes about 12 to 15 minutes to cook the frozen sausage patties on the preheated grill while it takes about 20 to 25 minutes to bake them in the preheated oven properly. One thing to keep in mind is that you should cook the sausage patties thoroughly till their internal temperature reaches about 160 to 165 degrees Fahrenheit.
To properly cook the frozen sausage patties, you should start cooking them at a low temperature and increase the temperature gradually (but make sure that the temperature won’t be lower than 350 degrees Fahrenheit for safety concerns). Moreover, you should turn them more often to ensure even heating. If you cook frozen sausage patties at a very high temperature then there are chances that your sausage patties will be overcooked or charred at the surface while they will still be undercooked in the center.
The proper way to freeze sausage patties
You can easily store the sausage patties by wrapping them in aluminum foil or plastic wrap and afterward putting them in the plastic freezer bag or heavy-duty freezer container before storing them in the freezer to protect your sausage patties from freezer burns.
Moreover, to preserve the quality of the sausage patties for quite a long time you can opt for vacuum sealing them which is quite effective in prolonging their shelf life.
Vacuum sealing involves the process of putting the sausage patties in a plastic zipper bag, removing air from it, and almost sealing the bag with a little space left while lowering it into water. Afterward, press out the bubbles from the bag starting from the bottom of the bag and once you reach the sealed end, you should press the seal closed.
The reason behind doing vacuum sealing is to ensure that there is minimum air present in the plastic zipper bag with the sausage patties. As air has moisture and oxygen in it that favors bacterial growth, so by removing air, sausage patties can retain their freshness for a long time.
It is a good practice to divide the sausage patties into portions or serving sizes that you generally need. By doing so you will be able to just thaw the number of sausage patties that you need while the rest of the sausage patties can stay in the freezer untouched. Thus keeping the sausage patties in the freezer will increase their shelf life considerably owing to the cool temperature of the freezer that halts the bacterial growth on the sausage patties.
Other FAQs about Sausages which you may be interested in.
The proper way to thaw sausage patties
When it comes to thawing sausage patties, there are a couple of ways to do so and you can choose any of them depending upon your choice.
- The recommended way to thaw the frozen sausage patties is to leave them in the refrigerator overnight and let them thaw there. The sausage patties thawed this way can be kept in the fridge for 1-2 days before cooking and eating it.
- You can thaw the frozen sausage patties in a bowl of cold water but you should cook it immediately after thawing.
- If you are thawing the sausage patties in the oven or microwave it is recommended to cook them immediately till they reach an internal temperature of 160 to 165 degrees Fahrenheit.
The reason behind cooking the sausage patties immediately after thawing them in a cold water bowl or microwave is that when you warm the sausage patties using these methods, the temperature at the surface of the sausage patties gets higher than that of 40 degrees Fahrenheit before the core temperature can become 40 degrees Fahrenheit and it can thaw completely and that’s when the bacteria can start to grow on the surface rapidly.
Therefore it is advised to cook such thawed sausage patties immediately until their internal temperature reaches 160 to 165 degrees Fahrenheit. Because it is only by cooking the sausage patties properly that we can get rid of the bacteria completely.
You can read how to make sausage patties here.
In this brief guide, we answered the question “can you cook frozen sausage patties” with an in-depth analysis of whether or not you can cook frozen sausage patties. Moreover, we discussed the proper way to freeze and thaw sausage patties.