In this brief guide, we are going to answer the question “Can you cook frozen pork chops in the oven” with an in-depth analysis of can you cook frozen pork chops in the oven. Moreover, we will have a brief discussion about ways to cook pork chops.
You can make a few mistakes due to your hectic schedules, such as forgetting to take the pork chops out of the freezer before rushing out to work or school. Though it takes a little longer to cook frozen pork chops, you may safely prepare a delicious dinner without thawing the meat.
So if you are in search of an answer to whether you can cook frozen pork chops in the oven, then you need not worry as we are going to answer all your questions.
So without much ado, let’s dive in and figure out more about it.
Can you cook frozen pork chops in the oven?
Yes, you can cook frozen pork chops in the oven. Cooking frozen or partially-frozen pork in the oven, on the stove, or on the grill without first defrosting is safe; the cooking time will be around 50% longer. Check for doneness with a meat thermometer.
Ways to cook pork chops
There are several ways you can cook your frozen pork chops. A few of them are briefed below:
Frozen Pork Chops Baked in the Oven
Preheat the oven to 350 degrees Fahrenheit or 375 degrees Fahrenheit, depending on the recipe. Thaw the pork chops in the microwave for a few minutes, just until they can be separated. Cook the meat according to your preferred method.
Dip each chop into beaten eggs or milk if the recipe asks for breading to help the breading attach to the frozen meat. When browning the frozen pork chops in the pan, be careful since the oil will spatter.
In a baking sheet, arrange the frozen pork chops in a single layer. Before putting the chops in the oven, pour any additional ingredients over them. Bake for 50 percent longer than the recipe calls for, or around 50 to 55 minutes, or until the internal temperature hits 145 degrees.
Pork Chops Thawing
Though frozen pork chops can be baked, they can also be thawed slowly in the refrigerator or quickly in the microwave. Thawing pork chops usually takes 12 to 14 hours in the refrigerator. Alternatively, you can soak the pork in cold water after placing it in a resealable plastic bag.
Until the pork has thawed, change the water every 20 minutes. Avoid using hot water since it promotes the growth of bacteria.
Remove the pork chops from the packing and lay them on a microwave-safe dish to defrost in the microwave. Set the microwave to 40 percent power and heat for 2 minutes to thaw 1-inch-thick boneless pork steaks or chops. If possible, flip the pork chops over and separate the pieces. Microwave for an additional minute every 1/2 pound at 30 percent power.
Start with 50 percent power for 2 minutes if microwaving 12-inch bone-in pork steaks or chops. Separate the pieces and turn them over. Microwave on high for 1 minute per pound at 30% power.
Turn and check the meat every minute until the pork has thawed, whether it’s 1-inch or 12-inch thick chops. After thawing the pork in the microwave, cook it right away.
You can read about air fried vs oil fried pork chops here.
Pork Chops Air-Fried
Frozen pork chops can also be cooked in an air fryer. Separate the pork chops, lightly cover them in oil, and season them according to the recipe’s instructions. Preheat the oven to 380 degrees Fahrenheit. Place the pork chops in a single layer in the basket and air-fry for 12 minutes for thawed pork chops and 4 to 8 minutes for frozen pork chops.
Check for doneness halfway through the cooking procedure by turning the pork chops over. Cook the pork chops until they reach an internal temperature of at least 145 degrees, adding time as needed.
Pork Chops in a Slow Cooker
In general, you shouldn’t use the crockpot to cook frozen pork chops or other frozen meats. The frozen pork takes too long to achieve a safe temperature due to the sluggish cooking technique. Instead, defrost the pork chops before browning and layering them in the crockpot with other ingredients like onions, peppers, carrots, potatoes, broth or other liquid, and seasonings.
Fill the crockpot halfway to two-thirds of the way full. Cover and simmer for the first hour on “high”; then reduce to “low” and cook for another 4 to 8 hours. Alternatively, set the crockpot to “high” and cook for 3 to 6 hours.
Pork Chops Cooked Under Pressure
In an Instant Pot or other electronic pressure cookers, you may cook frozen pork chops. When programming the cooking time, add an extra 4 minutes to your favorite recipe. Allow extra time for the meal to cook because your Instant Pot or pressure cooker will take longer to reach the cooking pressure.
While frozen pork chops can be cooked in the Instant Pot, it is not recommended to prepare a frozen pork shank, loin, or roast.
In this brief guide, we answered the question “Can you cook frozen pork chops in the oven” with an in-depth analysis of can you cook frozen pork chops in the oven. Moreover, we also have a brief discussion about ways to cook pork chops.