Can you cook different beans together?

In this brief guide, we are going to answer the question “Can you cook different beans together” with an in-depth analysis of can you cook different beans together. Moreover, we will have a brief discussion about how to cook dried beans as well as the health benefits of beans.

So if you are in search of an answer to whether you can cook different beans together, then you need not worry as we are going to answer all your questions.

So without much ado, let’s dive in and figure out more about it. 

Can you cook different beans together?

Yes, You can cook different beans together. With two exceptions, most beans can be cooked together.

Firstly, you wouldn’t cook chickpeas with other, tougher beans, for example, because the chickpeas would become mushy. Most cultivars have similar cooking durations, this isn’t usually an issue. 

Second, black beans should not be soaked with any other beans since they will turn an unsightly grey hue on the other beans. Although it is purely ornamental, I soak my black beans separately.

How to cook dried beans?

Although canned beans are convenient, dried beans outperform them in terms of price, taste, and texture. Don’t be intimidated if you’ve never cooked dried beans before! They come out soft and creamy, surrounded by a rich, aromatic broth. They’re tasty enough to eat as dinner on their own, hot off the stove with a ladle of cooking liquid!

Pick them over

Because small stones or debris are frequently mixed with dry beans, sift them before cooking. Discard the trash, as well as any beans that have become shriveled or discolored.

Soak your beans 

It’s a good idea to soak your beans first. They’ll be ready in a fraction of the time, and they’ll be far more digestible. Place the dried beans in a large mixing basin with enough water to cover them by 2 to 3 inches. Floating beans should be discarded. After that, soak the beans for at least 8 hours or overnight. Drain and rinse the soaking beans in the morning.

Cooking time

Fill a big pot halfway with water and place the soaked beans in it. If you’re using dry beans, rinse them first in a fine mesh strainer before adding them to the saucepan. Bring the water to a mild boil, then reduce to low heat and continue to cook for 30 minutes, skimming off any foam that rises to the surface.

Season with salt and pepper and continue to simmer

Season the beans with salt after 30 minutes of simmering. Cook until the beans are cooked, adding more water if they appear to be drying out. Depending on the size and freshness of your beans, the additional boiling time could range from 30 minutes to 2 hours. Every 30 minutes, I recommend inspecting them.

Health benefits of beans


Protein is an essential ingredient that helps the body maintain and repair itself. Amino acids, the building blocks of protein, are abundant in beans.

There are 20 amino acids in all, nine of which are required for life. Complete and incomplete protein sources are also available. Complete proteins, such as animal products, soy, and quinoa, contain all nine essential amino acids.

Only soybeans, out of all the bean varieties, have all nine amino acids. Complete proteins can be made by combining incomplete proteins with nuts, seeds, dairy products, or grains at a single meal or over the day.

For vegetarians and vegans, beans are a good source of protein. They also provide fewer calories and saturated fat than other protein sources like meat and full-fat or low-fat dairy.


Beans are high in polyphenols, which are a sort of antioxidant, according to a study. Antioxidants combat free radicals, which are harmful molecules produced by the body during metabolism and other activities.

Free radicals can damage cells, resulting in a variety of disorders. Antioxidants aid in the removal of free radicals from the body. Antioxidant-rich foods, such as beans, can help the body fight sickness in this way.

Reduces heart issues

Bean eaters may have a lower risk of dying from a heart attack or other cardiovascular issues. According to the authors of a 2017 meta-analysis, the decrease in cardiovascular risk was due to people substituting beans for higher-fat animal meat proteins. According to a review and meta-analysis, consuming beans is linked to a decreased risk of coronary heart disease.

According to other research, the minerals in beans may help decrease cholesterol. Heart disease and heart attacks are linked to high cholesterol levels. A high-fiber diet has been shown to help reduce the risk of cardiovascular disease.

A half-cup (88 g) serving of black beans has 14 g of fiber, which is more than half of an adult’s daily fiber requirement.

Other FAQs about Beans  that you may be interested in.

Can I cook 2 lbs. of beans in an instant pot?

What happens if you eat expired jelly beans?

How long can you keep refried beans in the fridge?


In this brief guide, we answered the question “Can you cook different beans together” with an in-depth analysis of can you cook different beans together. Moreover, we also have a brief discussion about how to cook dried beans as well as the health benefits of beans.


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