Can you cook crab legs in an air fryer?

In this brief article, we are going to answer the question, “Can you cook crab legs in an air fryer?”

Can you cook crab legs in an air fryer?

Yes, you can crab legs in an air fryer. Air-fried crab legs are quick and simple to prepare. It takes me only a few minutes to season them with Old Bay Seasoning. This is the only way you’ll ever make them again.

Because of how fast they cook in the air fryer, you can make them regularly. Cooking them is no longer hampered by a lack of time due to a lack of a hot pot or steamer. Five minutes is all it takes to finish them.

Using an air fryer makes the shells crispier and simpler to break, which is another perk. Legs are easy for me to remove the flesh from. The meat remains juicy and tender.

Most studies show that air frying is better for you than deep-frying in oil. It reduces calories by 70percent to 80percent and has a significant reduction in fat content.

How to cook crab legs in an air fryer?

Of course, the first step is rinsing them. Apply olive oil and seasoning to crab legs before cooking. 

Seasoning the outside of the legs may sound unusual, but trust the process, the taste goes into the flesh when the crabs are in the air fryer and they are delicious.

Crab legs purchased from a store are probably already cooked. Cooked legs are already an orange or crimson hue, so you’ll know when they’re done. Cooking the crab in a different manner may be necessary if it is greenish or brown in color.

If you’re using king crab legs that are very thick, you may need to cook them for a few more minutes. Wait for the aroma of Old Bay to pervade the home and see your family rush in to join you in the kitchen.


Snow crab legs, 1 lb each.

1 tablespoon olive oil  or you can use 2 tablespoon melted butter

Seasoning of your choice


Remove any remaining sand, debris, or shop wrapping from the crab legs by lightly rinsing them.

Olive oil can be used to delicately cover them. Put the crab legs inside the air fryer basket after seasoning the hulls with seasoning. After about 7 minutes at 370 degrees, the shells should be warm to the touch.

What nutrients do you get from crab legs?

You get the following nutrients from crab legs.

  • 129 kcal is the calorie count.
  • 3 grams of carbohydrate
  • 22g of protein
  • 3 grams of fat
  • Fatty Acid Saturated: 1 grams
  • 51 milligrams of cholesterol
  • 980 milligrams of sodium
  • Potassium: 286 milligrams
  • 1 gram of fiber
  • 2g of sugar
  • 129 IU of Vitamin A
  • 8 milligrams of vitamin C
  • 107 milligrams of calcium
  • 1 milligram of iron

Benefits of cooking in an air fryer

Cooking That’s Better for You. In most cases, the possibility of healthy cooking is the primary motivator for purchasing an air fryer.

  • It’s quick, safe, and simple.
  • Healthy, Crunchy, and Crispy Foods.
  • It has a Wide Range of Uses.
  • Faster Than Cooking in the Oven
  • It’s quite easy to clean.

How to store leftover cooked crab legs?

Leftover crab legs are best kept in the refrigerator. It is important to keep them in the fridge for at least 2 hours after cooking. Plastic wrap the dish in which the legs are placed and let the legs sit for a few hours. Place a layer of ice over the wrapping to keep it cool and keep it fresh.

Even so, if you won’t be eating them right away, you may put them in the freezer. The legs can be stored in airtight boxes or heavy-duty bags in the freezer for later use.

How to reheat crab legs?

Reheating food in the oven is the preferred method almost every time. To preserve the texture of crab legs, you’ll need to do a few additional measures.

For the crab flesh, think of this procedure as generating a steam chamber. To prevent overcooking and turning the meat hard and rubbery by gently reheating it this way.

Crab legs, whether frozen or thawed, can be prepared in this manner. Here’s how to go about it.

The oven should be preheated at 350 degrees Fahrenheit.

A 12-inch glass or casserole pan should be half-filled with water. Crab legs can be added to the meal. They need to be immersed to a certain extent.

Make a few holes in the aluminum foil to let steam escape during cooking.

In either case, bake them for 15 minutes when defrosted and 25 minutes when frozen.

Serve hot, straight from the oven.

Other FAQs about Crabs that you may be interested in.

Are crab legs safe to eat while pregnant?

Can you eat imitation crab meat while pregnant?

Can you eat the body of a king crab?


In this brief article, we answered the question, “Can you cook crab legs in an air fryer?”


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