In this brief guide, we are going to answer the question “Can you cook cookies on tin foil?” with an in-depth analysis of whether or not you can cook cookies on tin foil. Moreover, we are going to discuss the pros and cons of using tin foil to bake cookies.
Can you cook cookies on tin foil?
You can cook cookies on tin foil but that is not the ideal way to bake cookies and can often result in over-cooked cookie bottoms or burned cookies.
Pros of using tin foil for baking cookies
The pros of using tin foil for baking cooking include faster baking time, usage of lower temperature, easy cleanup, crisper cookies, and its use as a good alternative for a baking tray.
Cons of using tin foil for baking cookies
Because of tin’s natural conductivity, the sections of your cookie dough that come into direct contact with the foil are subjected to more concentrated heat than the remainder of your cookies. Thus, your batch of cookies bakes unevenly, with the bottoms (which come into direct touch with the tin foil) baking faster than the tops (which are only exposed to the evenly distributed hot air in your oven).
That’s why cookies baked on foil-lined baking pans have browner, crispier bottoms (that, sure, can occasionally burn) than those baked on parchment paper.
Tin foil vs parchment paper
When it comes to parchment paper, it more evenly spreads the heat from your oven and prevents the extremely concentrated heat of your metal baking pan (or foil lining) from scorching the bottoms of your cookies.
It also has a natural nonstick coating, so it won’t stick to your baked products the way tin foil can. You won’t even have to lubricate it first. Without a single effort, your cookies will glide straight off the parchment paper and onto the cooling rack.
Thus, if you enjoy crispy, brown-bottomed cookies, that get baked faster then keep reaching for the tin foil. But if you’re looking for the perfect batch of cookies, it’s time to instead of using tin foil, make parchment paper your new cookie-baking secret weapon.
How to bake cookies on tin foil in the oven?
- Preheat the oven to 355 degrees Fahrenheit (as you are using tin foil to bake cookies therefore the oven temperature is reduced by 5 degrees Fahrenheit as compared to the otherwise ideal baking temperature of cookies. i.e 360 degrees Fahrenheit).
- Line the baking tray with tin foil or you can only use a tin foil pan.
- Grease the tin foil.
- Place the prepared cookie dough on the tin foil.
- Let it bake for 3-5 minutes.
- After 3-5 minutes, check if the cookies are fully cooked.
- Once baked, take the cookies out of the baking oven and remove the tin foil.
- Your cookies are ready!
Different ways to prevent cookies from getting burned
Several procedures in the cooking process can aid in the prevention of burned cookies.
Line baking tray with parchment paper
Cookies usually have enough fat in them to keep them from sticking. If you’re worried about sticking, line the pan with parchment paper, which won’t promote over-browning.
Avoid coating pan with butter or non-stick spray
While you may wish to use butter in the batter, using butter or nonstick spray to coat your pan may result in over-browning.
On the other hand, if you are using tin or aluminum foil to bake cookies then it is recommended to grease it to avoid cookies from sticking to it.
You can read the difference between tin and aluminum foil here.
Use light-colored pans
Moreover, use a cookie sheet that is light grey or reflective. Cooking on darker-colored pans results in cookies that are overly brown on the bottom. Dark pans absorb heat and are more prone to produce burned baked products.
Ideal baking temperature
It is worth mentioning that you should always set your baking sheet on an oven rack in the center of the oven. This improves proper heat circulation. Set your oven to 360°F, which is the ideal temperature for caramelizing the top and achieving a lovely tan hue.
One baking sheet at a time for baking cookies
Last but not least, only put one baking sheet in the oven at a time. Although it takes longer to bake all of your cookie dough, using numerous sheets changes the way air flows around your cookies. As a result, the bottom cookies may brown too much while the top cookies do not cook completely.
Should you use butter or oil in your cookies?
Butter dissolves at a much lower temperature than the other strong fats, so cookies made with it will in general spread out. If we talk about oil, since it is liquid at room temperature, it produces cookies that keep their shape.
You can fundamentally consider it as more fat equivalent to flatter and chewier to crispier cookies. In case you want to use oil, if your estimation requires 1 cup butter, substitute 1/2 cup oil and add fluid until the dough comes together and looks appropriately moistened.
In this brief guide, we answered the question “Can you cook cookies on tin foil?” with an in-depth analysis of whether or not you can cook cookies on tin foil. Moreover, we discussed the pros and cons of using tin foil to bake cookies.