Can you cook cookies on aluminum foil?

In this brief guide, we are going to answer the question “Can you cook cookies on aluminum foil?” with an in-depth analysis of whether or not you can cook cookies on aluminum foil. Moreover, we are going to discuss different ways to prevent cookies from getting burned.

Can you cook cookies on aluminum foil?

No doubt that you can cook cookies on aluminum foil but that is not the ideal way to bake cookies and can often result in over-cooked cookie bottoms or burned cookies.

It is worth mentioning that if you are planning on baking cookies on aluminum foil then always use heavy-grade aluminum foil or else the lighter, less expensive aluminum foil can tear or will result in uneven baking.

How to bake cookies on aluminum foil in the oven?

  • Preheat the oven to 355 degrees Fahrenheit (as you are using aluminum foil to bake cookies therefore the oven temperature is reduced by 5 degrees Fahrenheit as compared to the otherwise ideal baking temperature of cookies. i.e 360 degrees Fahrenheit).
  • Line the baking tray with aluminum foil or you can only use an aluminum foil pan.
  • Grease the aluminum foil.
  • Place the prepared cookie dough on the aluminum foil.
  • Let it bake for 3-5 minutes.
  • After 3-5 minutes, check if the cookies are fully cooked.
  • Once baked, take the cookies out of the baking oven and remove the aluminum foil.
  • Your cookies are ready!

Pros of using aluminum foil for baking cookies

The pros of using aluminum foil for baking cooking include faster baking time, usage of lower temperature, easy cleanup, crisper cookies, and its use as a good alternative for a baking tray. 

Cons of using aluminum foil for baking cookies

Because of aluminum’s natural conductivity, the sections of your cookie dough that come into direct contact with the foil are subjected to more concentrated heat than the remainder of your cookies. Thus, your batch of cookies bakes unevenly, with the bottoms (which come into direct touch with the aluminum foil) baking faster than the tops (which are only exposed to the evenly distributed hot air in your oven). 

That’s why cookies baked on foil-lined baking pans have browner, crispier bottoms (that, sure, can occasionally burn) than those baked on parchment paper.

You can read how to make meringue cookies here.

Different ways to prevent cookies from getting burned

Several procedures in the cooking process can aid in the prevention of burned cookies. 

Line baking tray with parchment paper

Cookies usually have enough fat in them to keep them from sticking. If you’re worried about sticking, line the pan with parchment paper, which won’t promote over-browning.

Avoid coating pan with butter or non-stick spray

While you may wish to use butter in the batter, using butter or nonstick spray to coat your pan may result in over-browning.

On the other hand, if you are using aluminum foil to bake cookies then it is recommended to grease it to avoid cookies from sticking to it.

Use light-colored pans

Moreover, use a cookie sheet that is light grey or reflective. Cooking on darker-colored pans results in cookies that are overly brown on the bottom. Dark pans absorb heat and are more prone to produce burned baked products.

Ideal baking temperature

It is worth mentioning that you should always set your baking sheet on an oven rack in the center of the oven. This improves proper heat circulation. Set your oven to 360°F, which is the ideal temperature for caramelizing the top and achieving a lovely tan hue.

One baking sheet at a time for baking cookies

Last but not least, only put one baking sheet in the oven at a time. Although it takes longer to bake all of your cookie dough, using numerous sheets changes the way air flows around your cookies. As a result, the bottom cookies may brown too much while the top cookies do not cook completely.

Should you use butter or oil in your cookies?

Butter dissolves at a much lower temperature than the other strong fats, so cookies made with it will in general spread out. If we talk about oil, since it is liquid at room temperature, it produces cookies that keep their shape. 

You can fundamentally consider it as more fat equivalent to flatter and chewier to crispier cookies. In case you want to use oil, if your estimation requires 1 cup butter, substitute 1/2 cup oil and add fluid until the dough comes together and looks appropriately moistened.

Conclusion:

In this brief guide, we answered the question “Can you cook cookies on aluminum foil?” with an in-depth analysis of whether or not you can cook cookies on aluminum foil. Moreover, we discussed different ways to prevent cookies from getting burned.

If you’ve enjoyed ”Can you cook cookies on aluminum foil?”, take a look at ”Can you cook cookies on tin foil?” too.

Citations:

https://www.allrecipes.com/article/why-you-should-never-bake-cookies-aluminum-foil-lined-baking-sheet/#:~:text=Ultimately%2C%20the%20scientific%20reason%20you,to%20aluminum’s%20natural%20conductor%20properties.

Mahnoor Asghar is a Clinical Nutritionist with a bachelor's degree in Nutrition and Dietetics. She is compassionate and dedicated to playing her part in the well-being of the masses. She wants to play a fruitful role in creating nutrition and health-related awareness among the general public. Additionally, she has a keen eye for detail and loves to create content related to food, nutrition, health, and wellness.