Can you cook cookie dough in the microwave?

In this brief article, we are going to answer the question “can you cook cookie dough in the microwave?”

Can you cook cookie dough in the microwave?

Yes, you can cook cookie dough in the microwave. It is safe to microwave store-bought or handmade cookie dough, but it will not taste as wonderful as traditional cookies. According to our testing, the resultant baked foods were palatable, but they lacked the chewiness and crispiness of oven-baked goods.

The flavor of microwaved cookies is comparable to that of baked cookies, but their texture is problematic. In contrast to an oven, which cooks food from the outside in, a microwave heats food from the inside out. The cookie is thus neither chewy nor crisp; it is best characterized as rough. Some may still find the outcome appetizing, but orthodox bakers will not be pleased.

As can be seen, the difference between the two is the heat source and the time required to prepare food. Since we are discussing cookies, it would seem that any option would suffice. Therefore, technically speaking, it is possible to microwave cookie dough.

How to Cook Cookie Dough in the Microwave?

According to your preferred cookie dough recipe, create it using a cookie dough hand mixer, and heat it in the microwave. You may also use homemade or purchased cookie dough. 

Here are some tips:

Microwaves and metallic objects do not go together well. Please do not use metal baking pans, trays, spatulas, or spoons while using a microwave. Use wooden or silicone spatulas/spoons and arrange the cookies in a dish that is microwave- and oven-safe. Some individuals use the actual glass rotating plate of the microwave, however it must be well cleaned before usage.

According to certain recipes, cookies should only be baked for 40 to 60 seconds on high or maximum power. However, if the surface of your cookies begins to dry out, you may need to hit the pause button and verify their doneness.

They are baked at a very high temperature, so do not touch or consume them as soon as they come out of the oven; it will be painful. Wait about 20 seconds before consuming. Additionally, use a fork for the initial mouthful, just to be safe.

As with any cookie occasion, feel free to add the best ingredients to your cookie. We recommend using ramekins for your cookie so that you may top it with ice cream, caramel or chocolate sauce, and even nuts. Voila, a quick and simple Cookie Ala Mode!

The texture of microwaved cookies may be more cake-like. If it is overcooked, it will be quite crispy, maybe even too crunchy.

Cookies cooked in the oven attain the ideal balance of crunchiness and chewiness.

What are the benefits of microwave cooking?

Microwave cooking does have certain advantages. Here are a few for your consideration:

  • It is simple to use and clean.
  • They are relatively safe since neither an open flame nor gas is utilized. But simply don’t use metal utensils or cookware.
  • They make cookies so quickly that it isn’t even funny.
  • Unlike conventional ovens, which need time to reach the ideal temperature, you do not need to preheat your convection oven.
  • Microwave Ovens are more cost-effective and energy-efficient than conventional electric ovens.
  • A microwave requires very little room.
  • Their cookies are excellent for Cookies Ala Mode!

Is there a difference between microwaving handmade and store-bought cookie dough?

The outcomes of cooking store-bought cookie dough in the microwave vary from those of cooking handmade cookie dough. Store-bought cookie dough would be flat and not cook properly in the microwave, but handmade cookie batter would provide appetizing results.

What are other different ways of cooking cookie dough?

If you find the whole cookie-baking procedure to be too laborious and time-consuming, a toaster oven is the next best option. The toaster oven is definitely a better alternative than the microwave for baking cookies.

Consider the following while use a toaster oven:

  • Initially, set the toaster oven to the same temperature as your conventional oven.
  • If your cookies cooked slowly, your toaster oven probably wasn’t hot enough.
  • If your cookies browned too quickly or did not spread as desired, this indicates that your toaster was too hot.
  • If the edges of your cookies grew too black too fast, decrease their size and position them in the center.
  • A toaster oven is an acceptable choice for baking cookies for one or two individuals. If you believe that your hunger for cookie dough will be too intense, it is definitely a good idea to store your dough in the refrigerator or freezer.
  • Keeping cookies in the refrigerator enhances the cookies’ quality. There are a number of small-batch recipes that may perform better in the toaster oven.


In this brief article, we answered the question “can you cook cookie dough in the microwave?”


What was missing from this post which could have made it better?

Hi, I am Charlotte, I love cooking and in my previous life, I was a chef. I bring some of my experience to the recipes on this hub and answer your food questions.