Can you cook brown rice in a rice cooker?

In this brief article we are going to answer the question “can you cook brown rice in a rice cooker?”.

Can you cook brown rice in a rice cooker?

Yes, you can cook brown rice in a rice cooker. It is possible to use rice cookers to cook all kinds of rice — long-grain and short-grain, brown, jasmine, and basmati — in the same appliance. 

Other grains, such as quinoa and oatmeal, can be made with them as well. 

Getting the rice-to-water ratio just right is the secret to making fluffy, soft, and delicious brown rice in a rice cooker. Because they can cook a week’s worth of food quickly, rice cookers are an excellent time-saving tool. All you have to do is measure out your portions, add some water and turn on the rice cooker.  The rice will turn out perfectly every time if you follow the steps exactly.

How does a rice cooker operate, and what is its purpose?

When using a rice cooker, all you have to do is add water and rice to the pot, choose a program, and click the start button. In order to ensure that the rice cooks uniformly, mix it together and distribute it out in an equal layer before putting the cover on the pot.  It will automatically shut off when the water has evaporated and the temperature has risen above 212°F in the rice cooker. 

Depending on the type of rice and how much you’re making, the cooking time can vary greatly.

Let the rice rest for around five to ten minutes after preparing so that it can complete cooking and extra liquid can evaporate.

How To Cook Perfect Brown Rice In A Rice Cooker?

During a hectic workweek, you may be looking for a way to cook brown rice that doesn’t require you to lift a finger. A rice cooker is all you need to make the perfect brown rice every time.

Brown Rice Preparation: Portioning and Rinsing

Calculate how much rice you’ll need. In most cases, it is best to divide your rice into full cups. Two individuals who are sharing a meal may only consume two to three cups of rice, while a bigger dinner may require six to eight cups of rice. You’ll be able to determine precisely how much water you need for perfectly cooked rice if you work with even proportions.

Cool water should be used to wash the rice. The brown rice can be rinsed under the faucet by placing it in a mesh strainer or sieve and moving it around the stream.

Almost all of the starch will be removed from the grains during this step, ensuring that they do not become sticky while cooking. Rinse till the water is clear, then repeat the process. Before cooking the rice, remove as much water as possible.

Take the rice out of the bag and put it in the rice cooker. Make a bed of freshly washed rice and spread it out in the bottom of the cooker. When preparing a large amount of rice in one go, ensure that it is equally spread.

Brown Rice Cooking

When preparing brown rice, a decent rule of thumb is to raise the suggested water by 50%. 

To compensate for the change in texture, you’ll need to use one-and-a-half cups of water for each and every cup of rice.  It takes longer to cook brown rice because it is firmer than white rice.

Brown rice retains its natural fiber bran layer, unlike white rice, which loses this layer when it is cooked. Cooking time is closely dependent on the quantity of water used in the rice. The core temperature of the rice cooker will rise when all water evaporates, causing it to switch off. 

Set the rice cooker to “on” . To end the day, use the “cook” button. It’ll all be taken care of by the cooker. Only “cook” and “warm” modes are available in most rice cookers. If your model is more advanced, be careful to program it in a suitable setting. 

Rest the rice for 10 to 15 minutes before serving. Once the rice has been cooked, allow it to cool for a few minutes before serving.  Allowing the rice to cool down for a few more minutes before removing it from the pot will ensure that it is safe to eat. While the rice is cooking, the cooker’s cover should remain on. 

When ready to serve, fluff the rice. With a rubber spatula or wooden spoon, stir the rice from the outside inward. Break up any big clumps with the side of your utensil. Cooked brown rice is now ready to be matched with a variety of dishes, including vegetables, meats, and seafood. 

Other FAQs about Rice that you may be interested in.

Can you cook rice again?

Why soak rice

What is the difference between risotto vs pilaf?


In this brief article, we have answered the question “can you cook brown rice in a rice cooker?”.


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