Can you cook beef burgers in the oven?

In this brief article we will answer the question “can you cook beef burgers in the oven?”. We are also going to compare beef burgers on the stovetop or in the oven.

Can you cook beef burgers in the oven?

Yes, you can cook beef burgers in the oven. Cooking beef burgers in the oven is the quickest and easiest method. Bake for 15 minutes at 400 degrees Fahrenheit with the flavored ground beef pressed into the pan. It’s ready to eat when the meat is tender and the cheese has melted! It’s a lot less time-consuming than frying.

Place on a baking sheet that hasn’t been buttered. A thermometer should read 160 degrees Fahrenheit after about 20 minutes of baking at 350 degrees Fahrenheit. Serve with lettuce and bread. 

There are a few additional ways to tell when the baked beef burgers are done cooking besides the 20 minutes specified in the recipe. In general, patties are ready when the cooking liquids have lost their red color and the patties are solid to the touch with the help of the base of a spatula. 

When they take a temperature reading, you know for sure they’re finished. Check the internal temperature of the meat with an instant-read thermometer to ensure it is at least 160°. Even if you enjoy the ambiance and flavor of a chargrilled burger made on an outside grill, baked burgers are usually more soft and juicy. 

Oven-baked burgers, according to some, have a greater flavor because the heat is more uniformly distributed. Since the grease and oil from frying burgers are kept close to the meat, part of it is absorbed, reducing the nutritional value of the patties. It’s possible to reduce the amount of fat in burgers by baking them, but the flavor won’t be affected. 

You can improve the flavor and increase the number of patties you can create by introducing several extra ingredients before baking. While cooking, make sure to maintain the patties flat to get the best results with your homemade burgers. During the cooking process, the liquids from the meat might lead the minced beef to swell, resulting in a dome-shaped burger on top.

For two reasons, you don’t want to have a dome-like structure. A burger with a flat top ensures consistent cooking throughout, as well as the ability to stack on top without the worry of them falling off the patties and onto your lap.

What kind of meat is utilized to make beef burgers?

Burgers should be made with 80/20 ground chuck, which contains 80 percent lean meat and 20 percent fat. The optimal lean-to-fat ratio for a tasty, juicy burger is 80/20, which is why minced beef is crushed from the shoulder. The upper leg, back of the cow, near the tail,  and rump, are where the ground round originates from.

Cooked Beef Burgers: How to Keep and Freeze Them?

You can keep the burgers in the refrigerator for 3 days if you have any leftovers. Keep them in an airtight container to avoid odors. Uncooked patties can be frozen for people who wish to have a few burgers on hand for a quick dinner. To accomplish this, simply break up the meat into patties in the usual manner. 

To freeze the patties, wrap them in plastic wrap or parchment paper and put them in the freezer. The patties can be stored in an airtight container after they have been removed from the baking pan. The patties can be kept in the refrigerator for at least 4 months. Frozen patties can be reheated, however, the cooking time should be increased to reach a temperature of 160°F.

Should I cook my beef burgers on the stovetop or in the oven?

Instead of filling your house with the fragrance of fried beef, baking burgers is an excellent, practically amazing cooking method.  As opposed to burgers fried in a skillet, those cooked on a cast-iron skillet have a nice sear on the outside. When it’s hot outside, grilling burgers on the stovetop will not heat your house as much as baking them.

Other FAQs about Beef that you may be interested in.

Can you cook a brisket in 6 hours?

Can you cook spoiled beef?

 Why does ground beef turn gray?


In this brief article we have answered the question “can you cook beef burgers in the oven?”. We have also compared the beef burger cooked on the stovetop or in the oven.


Hi, I am Charlotte, I love cooking and in my previous life, I was a chef. I bring some of my experience to the recipes on this hub and answer your food questions.