Can you cook bbq ribs in a slow cooker?

In this brief article will answer the question “Can you cook bbq ribs in a slow cooker?” We will cover all the aspects related to the cooking of bbq ribs including how long does it take to cook the bbq ribs in the slow cooker?

Can you cook bbq ribs in a slow cooker?

Yes, you can cook bbq ribs in the slow cooker. Usually, beef ribs are thicker and they require more time to cook from their thickest part. So, it doesn’t depend on what equipment you are using to cook the ribs, it requires the same time. 

It takes about 6 to 8 hours for the ribs to cook in a slow cooker. It is a time-consuming process and requires a lot of heat. Chicken ribs are small and they take less time to cook. 

How long does it take to cook the bbq ribs in the slow cooker?

For the beef ribs, it takes 6 to 8 hours to cook them from their thickest part. However, chicken ribs require less time to cook, around 30 to 35 minutes because of their small size and their light nature. They can be easily cooked in a slow cooker in a shorter amount of time. 

Why is there a need for a liquid to cook ribs in a slow cooker?

A liquid is necessary to cook the ribs in a slow cooker because it moistened them and prevented them from drying out on heating. One or two cups of water are enough to moisten them during the process of cooking for 6 to 8 hours on low to medium flame.

Can bbq ribs stay tough after cooking them in a slow cooker?

Yes, bbq ribs can stay tough after cooking them in a slow cooker because they haven’t broken their collagen fibers. So, there is a need to extend their cooking time and let them cook in a slow cooker for a few more minutes or hours depending on what type of ribs you are cooking. 

What is the ideal temperature to cook bbq ribs?

The ideal temperature to cook bbq ribs in a slow cooker on a low to medium flame is 180 degrees F to 250 degrees F. At this temperature range, ribs do not burn or stay undercooked. This temperature makes them soft, tender, juicy and crispy.

How to check if bbq ribs have been cooked or not?

The best technique to check if the ribs have been cooked or not is to check the tongs. Use a fork or tongs to pierce the ribs. If the tongs crack the crust it means the ribs have been fully cooked otherwise, cook them in the slow cooker for more time.

How to check if the bbq ribs are undercooked or not?

If you observe any bloodstain or pink color on the ribs after the cooking time has over, it means the ribs are still undercooked. Cook them for a few more minutes to change their color from pink to brown. 

How can you measure the internal temperature of bbq ribs?

The best method to measure the internal temperature of the bbq ribs is to use a thermometer. Insert a thermometer in the thickest part of the ribs and measure the temperature, if the meter shows more than 160 degrees F, it means the ribs have been fully cooked.

Read here to know more about the methods to cook bbq ribs, ways to measure their internal temperature and other related aspects.

Is 200 degrees F safe to cook ribs in a slow cooker?

Yes, 200 degrees F is a safe temperature to cook bbq ribs in a slow cooker. This temperature is perfect to achieve tender juicy and crispy ribs that are easily edible and ready to be served. 

Can you wrap the bbq ribs?

Yes, it is possible to wrap the ribs in aluminum foil and plastic wrapper to wrap and cover the ribs while cooking. It is also recommended to cover the ribs after cooking to prevent contact with moisture and direct sunlight. 

Can you cook bbq ribs in an oven?

Yes, you can cook ribs in an oven, they are also thermally stable and safe. Cooking ribs in an oven at 250 degrees F in the presence of water retains the moisture content of the ribs 

Conclusion 

In this brief article, we answered the question “Can you cook bbq ribs in a slow cooker?” We covered all the aspects related to the cooking of bbq ribs including how long does it take to cook the bbq ribs in the slow cooker.

If you have any questions, you are free to ask in the comments section below. 

References

https://www.statesman.com/story/lifestyle/food/2020/05/25/under-pressure-or-low-and-slow-ribs-are-more-versatile-than-you-think/1153463007/

https://www.livestrong.com/article/527880-the-best-way-to-cook-pork-ribs-in-a-slow-cooker/

Hi, I am Charlotte, I love cooking and in my previous life, I was a chef. I bring some of my experience to the recipes on this hub and answer your food questions.