Can You Cook Bacon On A BBQ?

In this brief article, we are going to answer the question, “Can you cook bacon on BBQ?”

Yes, you can cook bacon on bbq. To grill bacon, all you need is some bacon and about five minutes on a medium-high grill. Grilling bacon just takes five minutes! Using a long set of tongs, arrange the bacon pieces on the heated grill grates and cook until crisp and golden brown. two to three minutes is the ideal cooking time for this dish.

A wire rack put on top of the wax paper-lined baking sheet is recommended if you want to fry your bacon to a crispier texture. It takes anything from fifteen to eighteen minutes to cook a chicken breast.

To remove extra fat from the bacon, wipe it with a paper towel. Using this approach, you can make crispy, crunchy bacon which will satisfy everyone while still being quite healthy. This method has been tried and tested.

How to cook bacon on BBQ?

In the mornings, bacon provides the finest incentive to get out of bed. Even if you’ve mastered the art of baking or frying bacon inside, the resulting mess is still a pain to clear. You know it’s time to wash your oven hood because it’s still there, a subtle hint it may be time to do so.

Preheat your barbecue to 400°F. You may also warm your iron pan on the grill. Do this first if your skillets are old and rusted.

Close the grill and cook the bacon, depending on thickness, for 7 – 10 minutes.

Make sure the bacon is evenly cooked by using tongs to flip it over. When browned and crispy, continue cooking for another 3 to 5 minutes. You’ll be in awe of the vibrant hues. It’s lovely and a far cry from the dreaded stovetop variety.)

Tongs can be used to transfer bacon to a paper towel-lined dish and enjoy.

Tips

You shouldn’t fry the entire packet of bacon at once.

Allow the griddle to cool completely before wiping away oil with a paper towel. When cooking bacon, be sure to keep an eye on the grill at all times. Remove the bacon off the grill, turn off the gas, and let the grease burn off. Never use water to put out a grease fire, even if the grill is clean.

The ideal surface temperature is between 375°F and 400°F medium to low temperature. The bacon will burn and become black if you leave it on the grill much longer than that. So, lower the heat and get your bacon crispy and golden brown.

Our preferred method of grilling bacon on GrillGrates is using the Flat Side. With the holes, you get a lot of sizzle and some of the greasy drains out as well. Every 3-5 minutes, flip the bacon over. When it comes to grilling bacon, the Grate Tongs come in handy.

The GrillGrate Griddle may be used as a griddle, too. It’s possible to get the same outcomes with a Grate Griddle. Avoid placing more than six to eight strips of bacon on a single griddle.

What are the benefits of cooking bacon on BBQ?

Grilled bacon on the barbecue has several advantages. You won’t find anything else like it, and it’s tasty.

Grill grates don’t need to be oiled prior to cooking.

Afterward, there’s nothing to clean up. It’s inevitable that the grill’s drip pan will become the last resting place for all of the fat!

There will be no bacon odor in your entire residence, condo, or apartment building.You don’t have to warm up your kitchen when you use the stove or oven.

There’s no need to find how to remove hot bacon fat.

The skillet won’t be sputtering with hot bacon fat on you while you’re cooking.

Instead of cooking a few strips of bacon at once in a splattering pan of hot bacon fat, you could grill a lot of bacon at once.

Can you store cooked bacon for later?

Making bacon early is a smart move when you already have a lot of food to prepare. I’d fry the bacon till it begins to brown, then remove it from the pan.

Cooking the bacon to crispiness is all that I would recommend. Then you may reheat it till it’s barely crispy when it’s time to do so. Instead, reheat the food to your preference. If you’re not doing a lot of warming, the oven or toaster oven is the best option.