Can you cook apples with skin on?

In this brief article, we are going to answer the question “can you cook apples with skin on?” We will discuss the complete step by step method of cooking apples with skin on. In the end, we will discuss how to protect apples from turning brown and how to know if apples turn bad. 

Yes, you can cook apples with skin on. It’s important to match the apple’s slice to your cooking technique when using it in a recipe that involves them. There are two ways to cut or dice an apple.

To begin cooking with apples, remove any stickers from the fruit, wash it with cold water, and remember not to peel the apple. when you’re creating a dish with the peels, that will turn fantastic. Simply adhere to the cutting guidelines and cooking timings. 

The apples will next be sliced. Unpeeled apples may be sliced in a variety of ways, but cubes are popular for frying, while slices are popular for baked foods like apple pie. 

How to cook apples with skin on? 

This is the step by step method of cooking apples with skin on. Stick to these tips to cook apples with skin on. 

Wash apples 

Apples should be at room temperature, as specified on their packaging, before use. In the meanwhile, core and thinly slice unpeeled apples. In a bowl, mix apples and lemon juice together. 

Make filling 

In a mixing container, combine half a cup of sugar, flour, and spices. Pour the mixture into the pie shell. In a large bowl, combine the apples, sugar, and cinnamon mix thoroughly. Place aside.


One pie crust should be unfolded. Place on a floured work surface. Set aside and Unfold the second crust. 

The two crusts should be rolled together from the center to the edges. When you put the pastry into the dish, let it hang over from the edges.


Fill the pan halfway with apple filling. Fold the crust over the filling, making pleats as necessary. Using a pastry brush, apply whipped cream or milk to the crust. Sugar, both fine and granulated, should be sprinkled on top of the pie. Cover the pie’s border with foil to avoid over browning.


Preheat the oven and bake for 30 minutes. Discard the foil. Bake for another 30 minutes or until golden brown. After a few minutes of the cooling, plate and serve. 

Serve the apple pie while it is still warm, topped with whipped cream if preferred. Your unpeeled cooked apple is ready to eat.  

How to protect apples from turning brown?  

Any citrus fruit sauce may be used to cover the apple, including sweet syrups. This creates a barrier between the peeled apple and the surrounding environment. 

Some individuals just put their apples in a bucket of water after cutting them. It works if you intend to leave them immersed underwater for a shorter period.

A foolproof method of preventing apples from becoming brown is to boil them or short blanch them in water.

The apple may degrade owing to other natural cycles, but it will not become that unappealing brown color.

How to know if apples turn bad?

If you purchased your apples in a bag, check the expiry date. Immediately discard apples that have passed their expiry date. Fruits and vegetables need certain storage conditions. Not more than 3 or 4 days out from the expiry date of an apple should be eaten before it goes bad.

Make sure the apple doesn’t have any mold or bug holes. If the apple is moldy, discard it. You can tell if an apple has holes in it because there are bugs in it. These apples should be discarded as well.

Check for dehydration in the apple. In this case, throw away the apple because it’s too hard to eat. Squeeze the apple with your hands. An apple that is decaying will be mushy and spongy. Do not eat apples that are excessively mushy. 

Look for discolored areas on the apple. Some marks may be caused by bruising in this instance, the apple is safe to eat. When you come across a discolored patch, cut away the skin around it. 

Eatable apples are those with white, firm meat under the skin that has not turned brown or shriveled up. If the apple’s flesh is stained, discard it.


In this brief article, we answered the question “can you cook apples with skin on?” We discussed the complete step by step method of cooking apples with skin on. In the end, we understand how to protect apples from turning brown and how to know if apples turn bad. 


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Hi, I am Charlotte, I love cooking and in my previous life, I was a chef. I bring some of my experience to the recipes on this hub and answer your food questions.