Can you cook alfalfa sprouts?

In this brief article we are going to answer the question “can you cook alfalfa sprouts?”. We are also going to elaborate the risks of consuming raw alfalfa sprouts.

Yes, you can cook alfalfa sprouts. Properly Cook alfalfa sprouts before consuming them. It is not recommended to consume alfalfa sprouts as they facilitate bacterial invasion. When ingested lightly cooked or in raw form, they can lead to food poisoning as they provide a favorable environment for bacterial proliferation. 

As bacteria thrive in a moist climate, which is ideal for sprouting.  However, Any bacteria present in alfalfa are destroyed during the cooking process.

How can alfalfa sprouts be used?

Stir-Fry

Alfalfa sprouts can be added to stir-fries at the last minute. Sprouts must not be for above 30 seconds, or they will become mushy. Stir fry all the vegetables you want to add, add sprouts in the end.

Suggestions for Soups and Stews

Soups and stews benefit from the addition of alfalfa sprouts. Allow the soup to cool slightly before adding the alfalfa sprouts. The water’s heat slowly cooks the alfalfa without giving it a mushy look.

Salads, Subs, and Wraps

Arrange the alfalfa sprouts on a baking sheet and bake for a minute or two. Sprouts get toasted giving them a crunchy look. Moreover, all the bacteria are killed.  Sprouts must be removed before they get brown and incorporated into wraps, salads, or sandwiches.

How should alfalfa sprouts be consumed?

They are at home usually served in salads and sandwiches as well as warm in stir-fries. Additionally, sprouts are rich in nutrients. Alfalfa sprouts contain only eight calories per cup and are an excellent source of vit K. Additionally, it contains fiber, Vitamin C, folate,  manganese, and copper.

Are alfalfa sprouts considered to be a superfood?

Alfalfa is referred to as a “superfood” due to its high vitamin content, which your body requires to make new cells and strengthen your immune system. Typically, alfalfa is consumed as a herbal supplement. As the seeds or leaves are sold as herbal remedies rather than foods, no nutritional information is available. 

The same nutrients are present in alfalfa sprouts as broccoli sprouts and have a very low-calorie count. One cup (33 grams) of alfalfa sprouts, for example, contains only 8 calories. Additionally, Alfalfa contains a high concentration of bioactive plant compounds, such as coumarin saponins, coumarins, flavonoids, phytoestrogens, phytosterols, and alkaloids.

Is it possible to consume an excessive amount of alfalfa sprouts?

In some people, alfalfa may cause GI symptoms. Additionally,  alfalfa sprout is linked to outbreaks of E. coli And salmonella. Complications can be more severe in individuals with auto-immune diseases or hormone-sensitive cancer.

How anti-inflammatory are alfalfa sprouts?

Alfalfa may aid in the fight against systemic inflammation. Several doctors and professionals are adamant that chronic inflammation throughout the body is the cause of numerous diseases, including heart disease, cancer, and dementia. 

Moreover, inflammation is triggered by a lack of an anti-inflammatory diet, environmental pollutants, excessive alcohol consumption, smoking, and even stress. As a result,  anti-inflammatory foods are compulsory, such as alfalfa sprouts, which are high in antioxidants and components that fight against inflammation.

Are alfalfa sprouts beneficial for rheumatoid arthritis?

In animal and human studies, samples from alfalfa sprouts, roots and leaves are beneficial in lowering cholesterol levels. Additionally, alfalfa sprouts are traditionally used medicinally to treat kidney diseases, arthritis, and boils.

What precautions should I take with alfalfa sprouts?


Raw sprouts, such as alfalfa sprouts, do pose a risk of contracting food-borne diseases.  Unlike other fresh seeds, beans, on the other hand, require warm, or warm humid conditions to grow and sprout.  As per Foodsafety.gov, such circumstances are also suitable for bacterial growth such as Listeria, Salmonella, and E. coli. 

This is why children, pregnant and the elderly, and people with weakened immune systems are recommended to stop using alfalfa sprouts. If you don’t have any of these problems, it’s safe for you to purchase, eat and use alfalfa sprouts at the grocery store. Additionally, you must keep yourself updated about food safety problems and alerts.

Other FAQs about Herbs that you may be interested in.

Can rosemary go bad in the fridge?

Are cilantro flowers safe to eat?

Substitute chives for green onions

Conclusion

In this brief article, we have answered the question “can you cook alfalfa sprouts?”. We have also elaborated the risks of consuming raw alfalfa sprouts.

Reference

https://www.livestrong.com/article/298559-how-to-cook-with-alfalfa-sprouts
https://www.eatright.org/homefoodsafety/safety-tips/food/are-sprouts-safe-to-eat