Can you boil water to purify it?

In this brief guide, we will answer the question, “can you boil water to purify it,” discuss whether boiling tap water makes it safe to drink, and what are the possible disadvantages of drinking boiled water?

Can you boil water to purify it?

The question of whether boiling water can purify it is a common one. The answer is yes, it can! Boiling water is a time-honored way to kill bacteria and parasites in water that you may not have been sure was safe to drink.

Boiling is effective at killing harmful organisms because the heat from the steam created by the boiling water can cause cell membranes to burst, which kills the microorganisms inside them.

The amount of time needed for this to occur depends on the water’s temperature being boiled. Generally speaking, you will kill most bacteria within minutes of cooking at 212 degrees Fahrenheit.

Boiling water is a standard purification method. That’s because boiling kills bacteria, viruses, and parasites in water.

But for boiling to be effective, you need to do it at the right temperature for a specific time. The exact temperature and time depend on your altitude and the type of parasite you are trying to kill. Here’s how to boil water effectively:

Measure the temperature of your boiling water using a thermometer. If you don’t have a thermometer, you can also use a piece of spaghetti. If the spaghetti melts, the water is hot enough. If it doesn’t melt, it isn’t hot enough yet.

If you are at or below sea level or 3,000 feet above sea level: Boil your water for one minute with a lid on the pot. Otherwise: Boil your water for three minutes with a cap on the pot.

Does boiling tap water make it safe to drink?

Yes, boiling water will kill any pathogens present in the water. Even if you are not on good terms with your local water provider, boiling tap water is sufficient to remove the threat of most pathogens.

First and foremost, assuming that the water has been brought to a rolling boil (where large bubbles are consistently rising from the bottom of the pot), it is safe to drink once cooled. This is because boiling your water kills any potentially harmful organisms lurking within.

According to a study performed by The Journal of Environmental Health in 2002: “Boiling alone is an effective method for making water safe for drinking.”

It is worth noting that this includes viruses, bacteria, and parasites. There is no need to buy bottled water or any other expensive system, as boiling your tap water will suffice.

However, this does not mean that all your problems are solved if you boil your tap water. While boiling makes it safe to drink, it will not remove other chemicals and solids from your drinking water.

For example, if you have high levels of lead or chlorine in your tap water, boiling it will do nothing to remove those pollutants. Chlorine levels can become more concentrated when boiled.

What can be the possible disadvantages of drinking boiled water?

The main disadvantage of drinking boiled water is that it doesn’t taste great. Water intended for drinking should be pleasantly flavorful, with a hint of mineral and no off-putting flavors or smells. Boiling water won’t remove excess minerals from the water, making it taste strange.

In addition, boiling water won’t remove all the contaminants in your water supply. For example, if your tap water contains heavy metals like lead or mercury, cooking it will not help to reduce its levels.

Boiling your water can also leave residue on your dishes and silverware. When you boil water, the deposits left behind in the pot are transferred to those dishes and utensils. And if you’re using a stovetop kettle to boil your water, you may be leaving behind residue from the kettle itself.

Drinking bottled water is often seen as an alternative to boiling your tap water, but this option also has its drawbacks. Bottled water can be expensive and not as environmentally friendly as drinking tap water treated by a home filter system.

How long should water be boiled to kill all bacteria?

In general, it’s recommended that you boil water for at least 1-2 minutes. In some instances, however, you may need to cook for longer.

The most common guideline recommends boiling for 1 minute. But this is only if you’re at an altitude of less than one mile above sea level. If you are higher in elevation than this, you’ll need to increase your boiling time to ensure all bacteria are killed.

At 2 miles of elevation, the recommended boiling time increases to 3 minutes. At 3 miles or more, it’s recommended that you boil for 5 minutes or more.

Other FAQs about Water that you may be interested in.

Why does water boil faster with salt?

Can you boil water in the oven?

Why does water taste bitter after eating pineapple?

Why shouldn’t you drink saltwater?

Conclusion

In this brief guide, we have addressed the question, “can you boil water to purify it,” and other inquiries related to the subject, such as does boiling tap water make it safe to drink and what can be the possible disadvantages of drinking boiled water?

Citations

https://www.epa.gov/ground-water-and-drinking-water/emergency-disinfection-drinking-water#:~:text=Boiling%20is%20sufficient%20to%20kill,for%20at%20 least%20one%20 minute.

https://www.cdc.gov/healthywater/emergency/making-water-safe.html

https://traveltips.usatoday.com/long-boil-water-purification-62933.html

https://www.aquasana.com/info/boiled-water-vs-filtered-water-pd.html