Can you boil codfish

In this brief guide, we will address the query, “Can you boil codfish?” We will also discuss what are the nutritional benefits of codfish, the adequate time required to boil them, and the fastest and easiest way to boil a codfish.

Can you boil codfish?

Yes, you can boil codfish easily and quickly to benefit from its beneficial omega-3 fatty acids content that is essential to your heart health. Besides, you can enhance its benefits furthermore by simply adding low-sodium soy sauce or tofu.

So if you want to know more about how to easily prepare this recipe and benefit from the codfish nutrients that are good for your overall health then read this article carefully till the end.

What are the nutritional benefits of codfish?

Codfish is a popular fish type that is widely known across the world for its mild flavour and soft, flaky texture. 

It is an excellent source of protein and omega 3 fatty acids, iodine, as well as vitamin A and D which are needed for the overall human health and well-being, but at the same time has low-fat content.

 This feature makes this fish the perfect choice for people who follow healthy lifestyle diets and those who seek to reduce their fat intake to improve their heart health.

Based on these components, codfish has several nutritional health benefits which can be summarised as follows:

  • Enhances a healthy heart and cardiovascular system
  • Protects and nourishes the brain
  • Improves memory
  • Improves skin texture
  • Promotes healthy vision
  • Helps relieve flushes and PMS symptoms for women
  • Maintains proper function of the thyroid gland and boosts metabolism
  • Boosts the immune system
  • Reduces bad cholesterol level

What is the adequate time to boil codfish?

Boiling codfish is considered one of the most healthy cooking methods that you can use to cook your fatty, meaty cod in a flavoured liquid away from frying and salting. 

The adequate boiling time required to cook a codfish may vary slightly depending on:

  1.  Codfish condition (frozen or fresh) 
  1. Whole cod fish or fillet
  1. The thickness of the fillet 
  1. The Size of the codfish
Codfish Fillets and ringtonesVery large pieces and Whole fish 
Boiling time15-20 minutes30-40 minutes

What is the fastest and easiest way to boil codfish?

Here is an easy fast way to make the most delicious boiled codfish you can ever have in a healthy way.

Yes, you heard that right, you can save time, effort, and money by making this healthy homemade boiled codfish recipe and benefit from its nutrients so that your body will thank you. All you have to do is to follow these instructions carefully.

  • Let your frozen codfish thaw completely
  • Clean the thawed codfish then rinse 
  • Cut the fish into chunks, however, if you prefer to boil the whole fish you should first remove the gills to avoid a bitter taste
  • Fill the boiling pot with water or milk or white wine or combine them 
  • Make sure to cover the fish up to half with liquid 
  • Add salt and sliced onions to the boiling mixture
  •  Boil under sealed cover until codfish turns brighter and the flesh starts to flake using low – medium heat to avoid the delicate meat flesh breakage for the time recommended in the previous section according to the codfish form
  • Test the doneness of the codfish to see if it is well cooked by using a fork 
  • Carefully transfer boiled codfish into a plate, note that boiling liquid can be used to cook the sauce
  • Season with low salt soy sauce, onion, and garlic powder and herbs like oregano
  • Serve as a side dish with baked or fried potatoes, salads, lentils, and millet or rice
  • Bon Appetit

For more detailed guidance and recipes, please click the link here

How to test if codfish is well cooked?

After you finished boiling your codfish, it is time to test its level of doneness or if it is well cooked, this can be done by following these steps:

  •  Simply stab the boiled codfish with a fork at the thickest point, and gently twist the fork inside. If the fork twisted easily and the fish flaked easily then your codfish is well boiled and it is done
  • A boiled codfish will lose its translucent or raw appearance and turns brighter 
  • Using an internal thermometer,  the internal temperature of a well-cooked codfish must be 140-145 degrees.


In this brief guide, we have addressed the query, “Can you boil codfish?” We have also discussed what are the nutritional benefits of codfish, the adequate time required to boil them, and the fastest and easiest way to boil a codfish.

Hope you found this blog useful. If you have any questions, please let us know.


What was missing from this post which could have made it better?

Hi, I am Charlotte, I love cooking and in my previous life, I was a chef. I bring some of my experience to the recipes on this hub and answer your food questions.